Repeat with the remaining patties,
using additional olive oil if needed.
Not exact matches
To veganize this, replace the butter with
additional olive oil,
use vegetable broth and skip the yogurt.
Bake for 15 minutes, carefully flip over
using a flat metal spatula, brush the other sides with
olive oil and bake an
additional 15 minutes.
Ingredients: 6 lemons / 2/3 cup kosher salt (my lemons were on the small side so I only
used about 1/3 cup) / Juice from 4 - 5
additional lemons / 2 T
olive oil
I
used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut
oil and
olive oil in a 1/4 cup and I added
additional egg and half of a banana (plus the rest of your ingredients of course).
Spray with more
olive oil spray, sprinkle seasoning of choice - I
used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an
additional 1 - 2 minutes.
of
olive oil with the Mrs. Dash ® Garlic & Herb Blend and set in small ramekin to
use as
additional dipping sauce.
If you're
using additional veggies that need to be cooked, add a little more butter or
olive oil to the pan and cook the veggies.
1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I
Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup
Olive Oil (Or Organic Virgin Coconut
Oil) 1 1/2 Cups Light Buttermilk Topping:
Additional Granola
Also I
used half the broth to avoid runniness, upped the salt a bit,
used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of
olive oil and some fresh garlic and when it was done and still in the pan gave it an
additional squeeze of lime juice.
She's
using the juice of an orange and a couple of limes for the marinade, and there are also some
additional ingredients
used like
olive oil, chili powder, and cilantro.
After tossing with pasta (see note), add the capers if
using and toss through, season to taste with
additional salt and pepper, and garnish with toasted pine nuts and a drizzle of extra virgin
olive oil if desired.
1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also
use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can
use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola
oil (or
olive oil)
Additional water, about 1/4 — 1/3 cup Canola
oil for the pan Banana, Blueberries, other fruit, optional
Ingredients 6 — 10 small to medium potatoes (I
used red potatoes) 8 small to medium shallots
Olive oil 1 tablespoon fresh rosemary, chopped 2/3 cup goat cheese 1/2 teaspoon salt 1/2 teaspoon pepper Dried parsley and
additional goat cheese for topping, if desired
Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I
used wild frozen shrimp) 1 teaspoon salt, plus
additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons
olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
for the turmeric spiced carrots: 2 cloves of garlic 1 teaspoon of turmeric 1 teaspoon of cumin 1/2 teaspoon of cinnamon 1/2 teaspoon of kosher salt a pinch of cayenne 1/4 cup of
olive oil about 10 carrots, trimmed 1 large yellow onion, sliced into thick chunks 5 cups of water (or a chicken or vegetable broth) * If you're
using water, you will likely need
additional salt, about 1/4 -1 / 2 a teaspoon juice from 1/2 a lemon
I'll either
use a tablespoon of
olive oil for the dressing (and a heart - healthy fat source), or choose avocado as an
additional topping (and healthy fat source) and squeeze fresh lemon over the salad in lieu of salad dressing (which saves a ton of excess calories that are in most salad dressings and actually adds loads of flavour).
1 cup light buckwheat flour (make sure to
use light if you can, it's much easier to
use and more tasty) 1 tbsp good quality
oil (I
use olive) 1/3 — 1/2 cup warm water pinch of salt
Additional buckwheat flour — for rolling and dusting
Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I
used wild frozen shrimp) 1 teaspoon salt, plus
additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons
olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
I am eating pretty close to PHD now but
use moderate amounts of
olive oil instead of coconut or butter and add psyllium husk for
additional fiber.