Sentences with phrase «using agave»

It's interesting then that Mexico has begun small - scale testing of the viability of using Agave to produce ethanol.

They did not spread out which was probably due to not using Agave, but that's fine.

For sweetness she's using agave nectar, which helps keep this a low - carb treat.

Btw... not using agave is making me really sad right now, since I just found an organic agave salted caramel syrup for my coffee that I adore.

There are some websites that recommend using agave syrup due to some positive health effects, while others advice against it.

Instead of using agave, I recommend using inulin powder, pure maple syrup, or raw honey to naturally sweeten things up.

We suggest using agave nectar or honey, and a few drops of vanilla extract for flavor.

Since I think I had a very early miscarriage right after I started using agave, I'm staying away from it.

Benefits of Agave We have listed below some of the additional benefits to using agave as a natural sweetner:

I would also suggest substituting maple syrup if you do not like using agave.

He also said, all the new cookbooks will take out using Agave.

Not all are low - carb, and I wouldn't suggest using the agave (use honey or omit) but some great recipes overall.

If using Agave, you'll need to stir more frequently.

I plan on using agave for the honey for the lower glycemic index.

And thanks for the tip on using agave and maple instead of the coconut sugar.

I have your almond flour cookbook, but I don't like using agave because it is high in sugar, could you give suggestions or more recipes with stevia because that is my sweetening choice.

I am diabetic and my mom is sensitive to sugar and I haven't had a lot of success using agave in place of sugar.

I made this chocolate using agave, cacao and coconut oil - oh boy!

But don't even get me started on all that processed sugar, I'm using agave or wild honey in this, only wholesome stuff!

I followed the recipe with using agave instead of honey and used a slightly different size pan.

Elana, what a gracious response to the post about your thought process for using agave syrup.

Instead of using agave, you can use Raw Coconut Nectar or Stevia.

I have gluten free dairy free egg free nut free and soy free products as well as using agave nectar in place of sugar!

Also been loving and using agave lately.

I want to use stevia, but need something as a filler to make up for not using the agave.

What's the issue with using agave?

I make this recipe using agave syrup... Works really well - and far less grams of sugar for those who are diabetic.

He also said, all the new cookbooks will take out using Agave.

For my 1 year old's birthday I made this cake for her using agave instead of honey.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

I don't recommend using agave, as it's highly processed and very high in fructose.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

You might be «white processed sugar» free, but if you are using agave and dates and juices, you are definitely eating sugar.

It can sometimes be hard to find (in the UK, at least) and can be a little expensive so using agave nectar is the second best option.

I was diagnosed pre-diabetic back in January so I have cut out all processed foods, flour, sugar etc and have been using agave nectar for the small sweetening that I have had... and I've been using grapeseed oil for over a year now and love it.

-LSB-...] an easy homemade energy bar, we recommend Nutritionist in the Kitch's Apricot & Cashew Energy Bar that is sugar-less using Agave syrup instead — to the ladies» delight.

You'll still get a sweet, but not overly syrup - y cocktail when using the agave nectar.

I don't know about using agave in the filling; does it caramelize?

It's adapted from Babycakes NYC — the recipe was developed by the genius Erin McKenna who used the strange magical powers of the soy milk powder to create a vegan frosting using agave instead of powdered sugar, which I prefer as agave doesn't give me the heart - palpitating sugar high of straight up sugar.

You'd better not be using Agave instead.

Of course I needed a to give it a little twist by using agave syrup.

I'm considering using agave nectar in my next batch.

As a modern day low - glycemic substitute, I would suggest using agave nectar and seeing what happens.

We have also made a sugar free lemon custard, using agave syrup and a vanilla pod.

Instead of using agave or sugar in my foods, I use powdered honey.

One batch makes 12 muffins and I use two mashed bananas instead of using the agave.

Be careful when using agave.

It's sugar - free, dairy - free, gluten - free, vegan (when using agave) and can also be raw, providing raw honey or agave is used and that the almonds are kept in their natural state.

I made this recipe (using agave) on a whim and my husband and I both loved it.