Sentences with phrase «using aged cheddar»

By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Not exact matches

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

I find that because I use such a strong cheddar (aged 4 years with a very strong «feet» smell) that it doesn't need as much sauce.

We excel at providing unique and efficient solutions — whether it's an aged cheddar cheese flavor or a complex flavor system used in our concentrated Alfredo base.

(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan Cheese Spread

You could also use pretty much any kind of cheese, s0o long as it's aged, like cheddar.

First off, I used one of my favorite cheeses — Kerrygold Aged Cheddar — as the topping on my -LCB- Lightened -RCB- Cheesy Cauliflower Quinoa Casserole.

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe:

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

Used aged sharp white cheddar.

Important: Don't used aged or extra-sharp cheddar, which is drier and doesn't melt smoothly.

(I used Manchego for the cheese, but an aged cheddar would be delicious as well.)

There aren't a lot of ingredients in this dish, so the important thing is to use a quality, aged, sharp cheddar and a good, dark beer.

I will always love classic grilled cheese sandwiches — I prefer to use multiple cheeses (Wisconsinite, after all), such as a mixture of 5 - year aged cheddar and melty gouda, plus parmesan for added saltiness on the bread.

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe: