Sentences with phrase «using airtight»

Perhaps it's just the way I went about weighing the cabbage down, but I think I will be using the airtight method from now on.

Sure the cabbage is prepared the same way, but when using the airtight method I used a plastic bag filled with water as the weight to weigh the cabbage down so that it would be fully submerged under the brine.

In the fridge, or in the pantry using an airtight container?

I have since used an airtight lid or a semi-airtight lid (think those plastic jar lids that aren't totally water tight) for every single kefir culturing.

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

I use an airtight container and have not had this problem, but based on what you're describing I would use something that is semi-airtight.

Try not to freeze or refrigerate the leftovers or if you are doing so, use an airtight container to seal them.

Use airtight glass or stainless - steel containers for food storage, or try beeswax cling wrap.

Use an airtight cover to get fizzy kefir.

Not exact matches

She realized that if the smaller opening was at the top instead of the bottom, the guacamole would be pushed out without making a mess, and whatever remained could continue to be stored airtight until the next use.

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

«Out of desperation,» Dean recalls, he started doing Google searches and discovered that such membranes could be used in heating, ventilation and air - conditioning (HVAC) systems in airtight buildings.

Our goal is to solicit feedback so that the finished document is airtight and ready to use as your guide in your marketing and communications.

I do use ground flaxseed as well as whole flaxseed, and yes if you grind them you should keep them in an airtight container in the fridge!

Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.

Use immediately or store in a small, airtight jar.

Let cool and store refrigerated in an airtight container, until ready to use.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Our crust is made using the finest all - natural ingredients available, and the airtight packaging that it comes in will ensure that your product is fresh and ready to bake the moment it arrives at your door.

Store in an airtight container until ready to use — up to six months.

If you're using ground spices they do go off quickly so it's best to purchase small quantities at a time and store them in airtight containers.

You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator and shaking well before using.

The pastry can be made in advance: keep airtight and refrigerated for up to 5 days or freeze for up to 2 months (thaw in the fridge for 24 hours prior to use).

Use or continue to store in an airtight jar in the fridge for up to two weeks.

Store in an airtight container (I use a large Ziploc bag).

Strain the syrup through a mesh strainer and use in the granita or store in an airtight container for up to 2 weeks in the refrigerator.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Use immediately or keep in an airtight container.

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

Glass, plastic, and aluminum canisters or zip - top plastic bags can all be successfully used, as long as they are airtight.

Using the product immediately, or storing in an airtight container in a refrigerator will not help and again - it should never be used!

Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).

Discard the whey and eat the ricotta right away or transfer to an airtight container and refrigerate until ready to use.

Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep for about a year.

Use immediately or leave to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Use immediately or store in an airtight container at room temperature for up to 3 hours.

In addition, they also ensure liquid and powder sachets contain the correct dosage, and are widely used to ensure product safety and quality aren't compromised by stray particles of product or foreign bodies trapped within airtight seals, to name only a few typical applications for x-ray equipment.

When I received the bag, I immediately transferred the majority of the chia seeds to an airtight thick plastic container with a screw - on lid.I noticed from the get - go that the seeds seemed to stick to the scoop I was using, almost like there was static electricity?

I would use a cake box that keeps it clean and covered but not airtight.

The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air.

Use immediately or cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

Store the pumpkin in an airtight container in the refrigerator prior to using.

Refrigerate in a lidded (not airtight) container and use it over the next 3 to 4 days for best results.

Refrigerate airtight for an hour before using to allow the favors to blend.

If not using immediately, store in an airtight container.

When the buns are cool, place in an airtight container and either use immediately or keep refrigerated.

Leftovers should be stored in an airtight container and used within 1 day.

Use immediately, or cool completely, storing in the fridge for up to one month with an airtight lid.

Use frosting immediately to frost cupcakes or store in an airtight container in fridge for up to a week.