Sentences with phrase «using airtight containers»

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

I use an airtight container and have not had this problem, but based on what you're describing I would use something that is semi-airtight.

Try not to freeze or refrigerate the leftovers or if you are doing so, use an airtight container to seal them.

In the fridge, or in the pantry using an airtight container?

Not exact matches

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

I do use ground flaxseed as well as whole flaxseed, and yes if you grind them you should keep them in an airtight container in the fridge!

Let cool and store refrigerated in an airtight container, until ready to use.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Store in an airtight container until ready to use — up to six months.

If you're using ground spices they do go off quickly so it's best to purchase small quantities at a time and store them in airtight containers.

You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator and shaking well before using.

Store in an airtight container (I use a large Ziploc bag).

Strain the syrup through a mesh strainer and use in the granita or store in an airtight container for up to 2 weeks in the refrigerator.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Use immediately or keep in an airtight container.

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

Using the product immediately, or storing in an airtight container in a refrigerator will not help and again - it should never be used!

Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).

Discard the whey and eat the ricotta right away or transfer to an airtight container and refrigerate until ready to use.

Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep for about a year.

Use immediately or leave to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Use immediately or store in an airtight container at room temperature for up to 3 hours.

When I received the bag, I immediately transferred the majority of the chia seeds to an airtight thick plastic container with a screw - on lid.I noticed from the get - go that the seeds seemed to stick to the scoop I was using, almost like there was static electricity?

The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air.

Use immediately or cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

Store the pumpkin in an airtight container in the refrigerator prior to using.

Refrigerate in a lidded (not airtight) container and use it over the next 3 to 4 days for best results.

If not using immediately, store in an airtight container.

When the buns are cool, place in an airtight container and either use immediately or keep refrigerated.

Leftovers should be stored in an airtight container and used within 1 day.

Use frosting immediately to frost cupcakes or store in an airtight container in fridge for up to a week.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

You can use it immediately or store it in an airtight container in your refrigerator for up to 2 weeks.

Keep them in an airtight container until ready to use.

Store in an airtight container and use as needed whenever you make rasam or mulligatawny soup!

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

The solution: A two - part strategy involves using acid to delay oxidation, then doling out the dip as needed from an airtight container.

Transfer to an airtight container until ready to use.

You can store them in an airtight container and use them throughout the week.

Use as much as you like, and save the leftovers for snacking or breakfast - just make sure to store it in an airtight container to retain crispness.

Use a frying spider or slotted spoon to transfer the rice to a paper - towel - lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store in an airtight container to use another timUse a frying spider or slotted spoon to transfer the rice to a paper - towel - lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store in an airtight container to use another timuse another time).

Store in an airtight container and use as needed.

Once cooled completely break the granola into clusters using your hands and store in an airtight glass container for up to 2 weeks.

Place leftover seasoning in an airtight container and store in a cool, dark place for later use.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

If not using immediately, frosting can be refrigerated up to 3 days in an airtight container; before using, bring to room temperature, and beat on low speed until smooth again.

Save the remaining 6 biscuits in an airtight container for another use.

Remove from the oven, cool completely on the baking sheet and if not using immediately, store in an airtight container for one day.

Empty the ground almonds into an airtight container that you'll be using to store the finished dressing.