Sentences with phrase «using almond pulp»

I'm also planning on using the almond pulp for making the baked apple cinnamon quinoa squares, I can't wait to see how they turn out!

I usually end up using almond pulp in smoothies (frozen into cubes & blended) or in oatmeal.

I will be using my almond pulp from the almond milk to create a truly whole food dessert.

Are you definitely using almond pulp (leftover from making milk) and not almond flour?

If you're using almond pulp leftover from almond milk, the flour will definitely be less oily and more fibrous, kinda like coconut flour.

Oh She Glows, the first cookbook, has a recipe for granola using almond pulp, but it does require a dehydrator.

I'm curious about using almond pulp in desserts.

Hi Katie, I've not tried using the almond pulp in the crackers before.

HI Carly, sadly I haven't tried the brownies using almond pulp before but I imagine that the dried pulp will be too dry for the brownies as a lot of the moisture and oil has been taken out so I would recommend grinding your own almonds if possible.

Hi Tayler, you can use the almond pulp as ground almonds or almond flour, it's just really important to make sure that they are completely dry otherwise this could change the consistency of the recipe.

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

Hi Harriet, you can use the almond pulp for almond flour.

I'm curious if I would be able to use my almond pulp, (either dried out or wet) from making almond milk, as the ground almonds you ask for.

Do you think I could use almond pulp that is left over from making almond milk.

I used almond pulp from making nut milk... thinking I might squeeze it out better both before sitting overnight and after....

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

I was a little nervous as last week I used the almond pulp to attempt someone else's recipe for crackers and they turned out tasted «dusty» but these macaroons were salty, sweet goodness.

what sort of things would you use that almond pulp for?

I have never used almond pulp, so I don't know the answer.

I've only recently started to figure out how to use my almond pulp to make raw cookies.

curious IF you could use the almond pulp that is leftover after making almond milk for this?

There are lots of other ways to use almond pulp though - more inspiration is here: https://www.culinarynutrition.com/uses-for-almond-pulp/

You may have noticed there are many ways I use this almond pulp to make other recipes; like flatbread, pizza, and cashew truffle balls.

I've used the almond pulp to make flatbread, pizza, truffle wedges, truffle balls and more.

I hate wasting food, so I was determined to come up with a recipe that not only used the almond pulp, but used the whole batch.

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

I was wondering how you use up the almond pulp and if you would be into the idea to share some of the recipes?

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

I used the dried almond pulp left over from making almond milk & it worked fine as was almost flourlike in texture.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

The dried pulp is best use as an almond flour x

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

The only thing I am struggling with is to find ways to use up the left over almond pulp.

I make almond milk almost everyday and would love to be able to use the pulp.

They're perfect for using up leftover almond pulp.

Also, I used almond flour, not almond pulp and it turned out great.

I generate tons of almond pulp but have not had a good recipe for using it up (I've also made a ton of almond flour from it but don't have good vegan recipes for using that either, and I avoid gluten too).

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

I used 1/2 cup almond pulp and 1/2 cup hazelnut pulp.

Earlier this week, I posted a recipe for Coconut Almond Bites that used up some of the leftover pulp from making homemade almondAlmond Bites that used up some of the leftover pulp from making homemade almondalmond milk.

I found the mixture a bit sweet and «wet» for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.

It's a great way to use up almond pulp.

I use my food dehydrator to dry out the almond pulp, then process it in the food processor until its like almond meal / flour.

That almond crust totally made me think of the almond pulp that is leftover from when I make almond milk... what an amazing idea to use it as a crust.

Note: Don't throw away the almond / hazelnut pulp either cause you can use it to make delicious cookies.

I'm always looking for ways to use up the leftover almond pulp that remains after I make a batch of homemade almond milk.

I used a blender to blend the ingredients though because my food processor [cuisinart 14 cup] was giving me quite a chunky batter and this was before the banana and almond pulp.

These ingredient are, among others, the cayenne or chili pepper, turmeric, lemon grass, cardamoms, garlic, and the pulp of the coconut bruised to a milk resembling that of almonds, which is the only liquid made use of.

I use the pulp from the Almond and Coconut to make delicious muffins.

I then used the remaining almond pulp in my fruit loaf, which is now fruit and nut loaf because there were a few unground pieces of nut — yum