Sentences with phrase «using almondmilk»

Use almondmilk yogurt instead (hopefully I'll have a homemade almondmilk yogurt coming your way soon).

Not exact matches

TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly thicker texture than you would get from regular skim milk or even regular 2 % milk.

Make sure you download and use Cartwheel and the 20 % off Cartwheel offer on So Delicious Dairy Free Organic Almondmilk from 2/18 -3 / 17!

To the bowl with the yolks, add the almondmilk, syrup and oil if using, and beat together until smooth.

For the wet ingredients, we're using Almond Breeze Unsweetened Almondmilk, which is by far my favorite almondmilk Almondmilk, which is by far my favorite almondmilk almondmilk out there.

Almond Breeze Almondmilk is a product I have used and loved for a long time.

If you can't get your hands on the black & white, use 3/4 cup cold brew coffee + 3/4 cups unsweetened almondmilk in place of the black & white measurement.

For super melt in your mouth truffles (that are also a bit messier to make) use 1/2 cup (8 tablespoons) of almondmilk.

I use my favourite, Silk Almondmilk (p.s. are you seeing that new packaging?

Strawberry - coconut oatshake — Replace the peanut butter with 1 tablespoon of coconut butter and use toasted coconut almondmilk.

Mocha oatshake — Omit the strawberries and peanut butter, use 1 1/2 frozen bananas, add 1 tablespoon of cacao powder, and replace 1/2 cup of the almondmilk with cold - brew coffee.

I use Silk Vanilla Almondmilk because of its new silky smooth taste and great texture.

#ProgressIsPerfection #CBias #CollectiveBias Dairy Free Chocolate Cupcakes are a dairy free version of your favorite dessert treat using Silk All Natural Unsweetened Almondmilk.

That's why they only use Blue Diamond Almonds to make their almondmilk and are proud to be an official sponsor of USA Volleyball.

I have even got my cow's milk loving husband addicted to Silk almondmilk, which you can even use to make dairy - free ricotta and a buttermilk substitute.

I used Vanilla Silk Almondmilk Yogurt Alternative to moisten up my dough.

(Silk Almondmilk Yogurt Alternative also comes in peach and strawberry flavors, which you could probably use as well.

If you want to load these up with protein, you can replace 1/2 cup of the oat flour with an equal amount of your favorite protein powder (I've used hemp with delicious success), but you'll want to increase the almondmilk measurement by 2 tablespoons.

You could even puree the squash with the almondmilk using an immersion stick blender!

Coconut brownies — use unrefined coconut oil, toasted coconut almondmilk, and top with coconut flakes.

Notes: For this recipe I used Califia's unsweetened almondmilk, but I've also made it with their toasted coconut version and it turned out just the same.

If you don't have / can't find the newest addition to the Califia family, feel free to use any of the almondmilk creamer varieties (flavored could be pretty delicious).

I like using Silk Almondmilk Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow's milk.

You can use Silk's store locator to find out where you can get some of their Vanilla Almondmilk for this recipe.

Make your garlic sauce with Califia Original Almondmilk, vegan mayo, lemon juice + garlic powder (you can also use fresh minced garlic as well)

We use Grade A Vermont maple syrup to sweeten our Matcha Almondmilk.

Reps at the company booth poured samples of two new Starbucks Frappuccino flavors, vanilla and mocha, made with almondmilk, marking the company's first foray into using non-dairy «alt - milks» in the line.

Mocha pudding — toss in 1/2 a teaspoon of your favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency) and use Califia's black & white in place of the unsweetened almondmilk.

Their almondmilk is used in over half of the recipes in my new book!

I use a coconut almondmilk blend because I found that using canned coconut milk made for a sauce that thickened substantially in the fridge.

We use pure cane sugar in our sweetened products and also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.

While I prefer to use Califia's unsweetened vanilla almondmilk, the chocolate coconut blend makes a delicious soft serve, as well.

Since there's such a small amount of almondmilk in the recipe, using unsweetened will only alter the amount of sugar in the recipe by 2ish grams.

Whisk in the almondmilk, until completely combined, then whisk in the almond butter and mix until smooth (it should thicken to about the consistency of cake batter, but will depend on the almond butter you use).

I usually buy Califia Farms Unsweetened Almondmilk... will there be any difference in flavor if I use this instead?

As I'm writing this I just realized that you could pretty much use any Silk flavor out there for the almondmilk part.

For this oatmeal recipe, I used Silk's new Almondmilk Protein + Fiber, which has a whopping 5 grams of protein and 5 grams of fiber.