Sentences with phrase «using apple hand»

One using the apple Snapple and one using apple hand soap.

Not exact matches

Consumers» internet use increasingly takes place on hand - held devices, making the closed garden of iOS a sleeping monetization opportunity for Apple.

Then, figuring that Snowden was savvy enough to use encryption that couldn't be cracked by brute force, the government also demanded that Levison hand over Lavabit's private encryption key — something the Justice Department has threatened to demand of Apple (aapl) as well.

(This is a drawback I experienced first - hand when I tried to go a week using Apple Pay for every purchase in my small, Colorado town.)

On the other hand, Apple has tens of millions of proprietary devices in people's hands, and they've shown over time that they know how to do these types of complex consumer offerings in very elegant and easy - to - use ways.»

With various hands - on reports already finding problems with the Apple Watch, such as that it's complicated to use, inevitable redesigns and iterations are coming.

It has Chiclet - style keys similar to the keyboard on previous Apple laptops, and there's even a trackpad on the right - hand side, which you can use to move a mouse cursor on a computer.

While Apple has historically avoided larger screen sizes in order to make its devices more wieldy in - hand, the sixth - generation iPhones will feature new «one - handed» and «landscape» modes for easier use.

The retiree and his wife treat visitors the way people used to in the old days: They invite us into their home, insist that we have some noodles, and practically force bags of apples and nuts into our hands before we depart.

I used apple syrup, instead of date syrup, as it is easier to get my hands on in the Netherlands.

In the apple crisp I made today I used Empire and Granny Smith because that is what I had on hand.

I used a Braeburn apple because that's what I had on hand.

I'm not specifying a certain type of apple because I want you to be able to use whatever you prefer (or what you have on hand!).

I love the versatility of the recipe and plan to use whatever fruit I have on hand — maybe a nectarine, dates AND apple — for the next batch.

These cookies are sweetened naturally with homemade applesauce (using hand picked seasonal organic apples!)

When apples are tender, use a hand blender to puree until you reach desired consistency.

While apples are baking make caramelized nuts, using walnuts, filberts, pecans whatever you have on hand, whatever is local.

On the other hand, I did a batch using * apples *, and those were a big hit.

Maybe we should just eliminate all shame from the equation and use our hands to eat these like an apple.

Use your hands to divide the filling into the apples.

Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top of your apple mixture in the pan.

Actually, buttermilk is easy to veganize with the same workaround used by any savvy cook caught without the conventional ingredient: Add some apple cider vinegar or lemon juice to whatever plant - based milk you have on hand.

Use a blender, hand blender, or food processor to blend the grated beets, apple sauce, oil and vanilla.

I used mix of granny smith and fuji apples but use whatever you have on hand.

I can see this being very hard to do without the gluten in wheat flour... you might try using your hands to mold the dough around the apple rather than rolling it out and trying to wrap it that way.

Using hands or kitchen towel, squeeze out excess liquid from apples.

The perfect, delicious and easy dessert to use up some of those apples that you have on hand.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

I used fresh Penzeys Vietnamese Cinnamon and Apple Pie Spice (since I didn't have Pumpkin Pie Spice blend on hand), real vanilla extract instead of the imitation stuff, Medaglia D'Oro Italian import instant espresso, Captain Morgan rum, and I brewed Lavazza espresso shots with my espresso machine for the glaze.

Grate or shred the apples into the bowl - I use a hand - held grater, but a food processor works fine too.

I used sunflower instead of pumpkin seeds and apple pie spice - since these were my «on hand» ingredients.

i used kombucha in my smoothie because we brew it and have lots of it on hand, and because the tart hint of apple cider vinegar (since that's what we used for our kombucha starter juice) jives perfectly with the spicy apple deal.

If you have carrots, kale and apples on hand you can use them but if you're making a juice you can simply save the pulp from them and make these from that.

You can use whatever plant - based milk you have on hand, just add some apple cider vinegar to help it curdle, like buttermilk.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

* 1 bunch Romaine lettuce * 1 handful of dark greens (I used frissee because it's what I had on hand; you could also use kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2 green apples * 1 small hunk of peeled fresh ginger - optional

Using your hand, squeeze the juice out of the grated apple.

Use a hand wand to puree the apples until smooth, or puree in a blender.

I loved how the tempeh broke down and soaked in all the spices and the sweet crunch of apple and hint of dried fruit (I used a dried berry mixture I had on hand) works really well.

Ingredients: 2 Tbsp olive oil 1 1/3 cups, all - purpose or any gluten - free flour will work (I used almond flour for this recipe) 2/3 c granulated sugar 2 large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (whatever you have on hand) 2 tsp baking powder 1 tsp baking soda Zest of 2 lemons 6 medium apples, cored and peeled

Made a couple small changes based on what I had on hand - used fingerling potatoes, apple cider vinegar, scallions, freeze - dried parsley, and dried tarragon.

I did make a few adjustments based on what my family likes and what I had on hand: I used half whole wheat flour, half all - purpose flour, sugar and no honey, whole milk with a little lemon juice (no buttermilk), and I added golden raisins (no apples).

Tried this recipe and it turned out great, although i had tweaked it a bit.I didn't have any hazelnuts at hand and made the apple and carrot bits a little chunkier, used a rainforest honey and replaced the water with balsamic & Cyder vinegar in the dressing, and served it with seasoned quinoa.

Some people use lemon juice or whey (I've also heard that salt or baking soda works for this) but I mostly prefer apple cider vinegar, as I always have it on hand.

While holding onto a popsicle stick impaled in the apple, with one hand, use a butter knife to spread the «caramel» around the apple, about 1/18» thick.

If you don't have a mandoline, slice the apple by hand, using a sharp knife.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

You can eat them out of hand as you would an apple, and they work well in salads and anywhere else you'd use firm fruit.