Sentences with phrase «using apple puree»

There was a bit craze a while back for using apple puree instead of fat and on the couple of things I tried it out on, it worked quite well.

You could try using apple puree instead however I haven't tried his myself so I'm not too sure what the flavour and consistency would be like!

If you're replacing mashed banana, you could try using apple puree instead.

If the recipe needs mashed banana you could try using apple puree instead!

You could try using apple puree or even chia seeds and water which forms a gel.

If you need mashed banana, you could try using apple puree.

You could try using apple puree instead of mashed banana, however I have never tried this for these cookies before.

Hi Abi, you could try using apple puree instead however I've not tried this before so I'm not too sure what the consistency would be like!

You could try using apple puree instead of bananas!

Perhaps you could try using apple puree instead.

You could try using apple puree instead however I haven't tried this myself, hope they still turn out delicious x

You could try using apple puree instead however I have never tried this so I'm not too sure about the ratio or flavour x

It also uses apple puree to cut down on some of the fat and sugar normally used in cakes.

You could use apple puree instead of banana.

In this recipe I used apple puree, agave and dates these have fructose as opposed to glucose.

After much research I located Bionaturae which uses apple puree to sweeten their nectars.

Not exact matches

Perhaps you could try using pear or apple puree instead however I haven't tried this myself so I'm not too sure how it would turn out!

You could try using a little less apple puree.

Hi Georgie, you could try using mashed banana instead of the apple puree for this recipe.

Hi Regan, the apple cider vinegar is for the avocado basil puree, you will need to use 1 tablespoon.

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

(I accidentally used too much apple puree in the dough which may be why) the crust was not as solid as the first time.

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

Instead of apple puree, you could try using more mashed banana however I'm not too sure what the flavour and consistency would be like.

To replace one egg, use 1/4 cup of mashed bananas, canned pumpkin, or sweet potato puree or unsweetened apple sauce.

I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down.

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

When apples are tender, use a hand blender to puree until you reach desired consistency.

It incorporates kale to give it a beautiful green colour and it also contains apple puree to cut down on some of the fat and sugar normally used in cakes.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

If using a food processor, transfer the apple - onion mixture into it and puree until completely smooth.

150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat milk 3 small apples (I used Fuji), peeled and pureed using a food processor

Amafruits Pure Acerola Cherry Purees come in easy - to - use, freshly froszen packs, the best way to retain the full nutrition and refreshing tart cherry - apple flavor for at home recipes.

I didn't have applesauce so I just used some of my son's homemade baby food (pureed McIntosh apple), and I was all out of ground cloves so I just left that spice out, but I still think it turned out great!

In a food processor blend the carrots and apple to puree (note they will be very wet and so the resulting balls will be soft - optional to use a juicer and drain away approx.

I think I prefer the use of apple puree.

Ingredients: 4 cups unsweetened applesauce (can also use real apple puree) 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 2 T maple syrup (Optional)

Hi Franves, in theory you could use a standard oil substitute like apple sauce / fruit puree for half or all of the oil in the cake however this hasn't been tested so I can't speak to the success.

Hi Jenny, yes apple sauce / puree can be used to sub for eggs when the eggs simply add moisture or viscosity but in this recipe they add binding, holding the cake together so it wouldn't really work.

Pumpkin puree is what I use most often here, but I've also had success with sweet potatoes and apple sauce.

1 cup shredded coconut 1 cup chocolate chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut milk

I used just 1/2 cup cocoa powder, since that's all I had, replaced the erythritol with sucanat and the quinoa flour with spelt, subbed the pureed blueberries with one pureed and peeled apple, and stirred in about 3/4 cup of chocolate chips.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Use a hand wand to puree the apples until smooth, or puree in a blender.

But today I used store - bought organic, unsweetened apple sauce, which was heavily pureed and drinkable, very thin / runny, no lumps.

I used applesauce to make mine, but you can most certainly use real apples and puree them first.

depending on the season, you could also use pureed pumpkin, raspberries, peaches, apples, etc. — if using chocolate chips, add 1/2 to the base and reserve 1/4 cup for the topping

When there's no apple sauce, prune puree, or mashed banana, it's probably acting as a fat replacer, in which case you can use apple sauce, prune puree, mashed banana or (if you don't care about the fat) canola oil or margarine.

115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon kosher salt 140 grams (about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)