Sentences with phrase «using apple slices»

If using apple slices, fan out a few slices across each pastry square.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

I used some apple slices instead and baked it in two loaf pans.

You can use apple slices to scoop it up or simply eat it with a fork.

Not exact matches

While some bruised apples can be used in juice or in pre-packaged apple slices, «there's a huge amount of food that is thrown away or not used.»

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

I made this for Thanksgiving, using very thinly sliced sweet apples.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

sea salt 1/8 teaspoon black pepper 4 whole cloves 1/2 teaspoon dried thyme 3 large carrots, peeled and sliced 1 large turnip, peeled and diced 1 large parsnip, peeled and diced 3 - 4 cups water 1 tablespoon apple cider vinegar 1 - 2 sprigs rosemary 3 - 4 cups chopped greens (I used swiss chard)

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt -LSB-...]

I use pumpernickel bread, white cheddar cheese and granny apple slices, they are sooooo good!

Slice the apples thinly and toss with the agave and maple syrup — I used Trader Joes» Agave and Maple Syrup blend — then the cinnamon.

Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

Stack more apples slices on top — until you have used up all the apple.

This recipe uses the same process as my strawberry banana baked oatmeal, except that I'm using sliced apples and cinnamon instead of sliced strawberries and vanilla.

I only used a few slices of apples vs. a whole apple in the spiral version.

Continue to layer the apples until you have used all the apple slices.

Using a mandoline, slice the apples thinly (but not too thin so that it falls apart).

One great tip: used one of those garden variety egg slicers to quickly, evenly slice the apples.

Use it as a dip for apple slices.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

If you really want to use a softer apple, put them in the freezer for about 10 minutes before slicing them up.)

Use tuna salad as a dip with the apple slices.

fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium apples, diced (I used Fuji) 1 cup dried sweetened cranberries 1/2 cup sliced almonds, toasted in a dry skillet

Using the tip of a smaller pairing knife, cut a small circle into the middle of the apple slices, removing the core pieces.

You may also spread over multiple apple slices or use the tuna as a dip.

Using a knife safely slice the large apple horizontally into four slices.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

However, you can use the cracker of your choice or even serve a dollop atop an apple or pear slice.

If you want, you can also set aside a few of the sauteed apple slices to use as a garnish for serving.

First, you have to slice the apples super thin using a mandolin, which resulted in a pretty nasty cut to my thumb (those things are dangerous, be warned).

Apples, red and crisp (I used Gala), each apple makes 4 mouths Peanut butter, preferably Skippy Sliced almonds (about 7 per mouth)

6 Cups slices apples (about 6 medium apples) ** I also use a mixture of apple types for this recipe.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

Haha you are still working thru the big slice apples Glad they are being put to good use!

I used one large Empire apple (I made a half - recipe)- I've never shredded an apple before and wasn't sure texture-wise how it would turn out so I sliced it thin and then sliced into matchsticks.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste

For the apple, turn the Stand Mixer to medium - high speed and use the slicing blade.

For the apple, turn the stand mixer to medium - high speed and use the slicing blade.

half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste

Slice the apples about an 1/8 inch thin using a mandolin or the food processor.

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

Using a mandoline, thinly slice one large fuji apple.

Carrot Cake Smoothie Recipe Save Print Ingredients 1 small apple sliced and cored 1/2 cup shredded carrot half of a large one 1/4 -1 / 2 tsp cinnamon cinnamon lovers use 1/2 tsp 1 pinch nutmeg 1/2 -LSB-...]

Use a Mandoline to thinly slice the apples into rounds, then chop the rounds into matchsticks.