Sentences with phrase «using baby portobellos»

I tried these tonight using baby portobellos, and Earth Balance in place of the butter, and they were phenomenol!

I used baby portobellos.

Instead of using ground beef or lamb, I use baby portobello mushrooms (aka cremini) which have a taste and texture similar to meat.

For the mushroom sauce, considering their meaty texture and nutritional benefits — low fat, cholesterol free, a good source of protein, and so on — I almost always use baby portobello in my sauces.

Not exact matches

3 tablespoons extra virgin olive oil, divided 1/4 cup shallots, sliced thinly 1 cup seasonal wild mushrooms, sliced (I used white and baby portobello) 1 1/2 cups frozen pearl onions 1 cup baby carrots 2 cups chicken stock 1/4 teaspoon fresh rosemary, chopped 1/4 teaspoon fresh oregano, chopped 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 cups cooked pasta 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 4 - ounce boneless, skinless chicken breasts

For this vegan mushroom stew I used a mix of white button and baby Portobello mushrooms, but you can use whichever kind you have on hand.

16 oz baby portobello mushrooms, de-stemmed, stems chopped, divided, and set aside (you will get about 1 cup of chopped stems - half will be used for the stuffing and half will be used for the cream sauce)

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

Use your favorite variety, from baby Portobello to cremini, and if you can find some, San Marzano tomatoes are preferred with their sweeter, less acidic taste.

1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste) Oil

I swung by walmart on way home to pick up the flatouts and the cheese, other than that, i used ingredients I already had on hand in my fridge or pantry: sun - dried tomato pesto, smoked turkey breast, bell pepper strips, baby portobellos, black olives.