Sentences with phrase «using baking sheets»

I also baked it in a Dutch oven, instead of using a baking sheet.

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

do you think it's OK if I don't have parchment paper and just use baking sheets?

I used a skillet, but you may use a baking sheet lined with either non-stick aluminum foil or parchment paper.

If you don't have a dehydrator, you can use a baking sheet and your oven set at a very low temperature.

I've been using a baking sheet to bake them on.

If using a baking sheet, let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

If there is not enough room, use another baking sheet.

If you use a baking sheet to roast the tomatoes, make sure it has a lip.

Luckily I know how to bake and knew to use a baking sheet to catch any over flow.

Use the baking sheet to gently slide the pizza directly onto the oven rack WITH the parchment underneath.

Use a baking sheet with sides to make focaccia.

You can also use a baking sheet lined with parchment paper or a silicone baking mat.

Otherwise, use a baking sheet.

Preheat your oven to 400 degrees Fahrenheit (and also preheat your pizza stone or cast iron skillet, if you have one — otherwise you can use a baking sheet and should not preheat it).

clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.

If you don't have a peel and stone, use a baking sheet lined with parchment paper.

For this meal, you'll only use a baking sheet and a bowl, so clean up is a breeze!

Use baking sheet to transfer barbari from stone to a wire rack and let cool slightly.

The very used baking sheet you used as a surface in your cookbook post made me dig out mine a time or two to use as a background.

(If you use a baking sheet, the bottom will be pale from the lack of air circulation.)

I used a cast iron skillet to bake the bread, but you can just use a baking sheet, too.

I also used a baking sheet since I don't have a stone.

I ruined a few (should have taken pics, but it was before my blog) once you practice enough times, you'll never want to use a baking sheet.

If you don't have any appropriately sized containers for freezing baby food, then you can use the baking sheet / cookie sheet method (although you'll need a little more freezer space initially).

If you make them in quantity, I recommend using a baking sheet in the oven — more than 1 cup on the stovetop will not get crisp.

If using baking sheet, press down on mixture with palm of your hand and then spread and shape to form a round disc 4 inches wide and slightly more than 1/2 inch high.

(Alternatively, use a baking sheet and form into a square shape — they don't have to be perfect.)

Not exact matches

Use a 1/2 cup measure to form burger patties and place the patties on the baking sheet.

Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.

You can make them big or small, oval or round, use a pastry bag to make them professional looking or just deposit the wet dough with a spoon on the baking sheet.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of dough).

Use cookie cutters to cut desired shapes and carefully transfer to a parchment or silpat lined baking sheet

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Alternatively, you could try simply using the egg wash without brushing the filo — in this case, I would keep the baking sheet greased.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

The parchment paper is used to prevent sticking on the baking sheet.

Place crescent rounds flat on prepared baking sheets and use the bottom of a small cup to make an indent in the center of each pastry.

Use an ice cream scoop or large cookie scoop to spoon the batter onto the baking sheet.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

So, if you're using a lot of vegetables, make sure to split them between two baking sheets.

Let the cookies rest on the baking sheet for 5 - 10 minutes before using a spatula to transfer them to a cooling rack to cool completely.

If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.

The time it takes to roast your vegetables will depend on a few factors: the size of the vegetable pieces, how crowded they are on the baking sheet, the water content of the vegetable varieties you're using, and the nuances of your oven.