Sentences with phrase «using basil»

It's still going strong and I've been using the basil to make pesto and in mozzarella tomato salads

Get ready for some recipes using the basil from my new plant!

If you have an acne prone skin, then all you need to do is make a face pack using basil oil, sandalwood powder, rose water and lemon juice.

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Filed Under: APPETIZERS, MAIN DISH, MISCELLANEOUS Tagged With: basil dinner recipes, best basil recipes, cooking with fresh basil recipes, easy basil recipes, fresh basil recipes, fresh basil salad recipes, healthy basil recipes, recipes using basil, recipes using fresh basil, recipes with fresh basil, recipes with fresh basil leaves, simple basil recipes

Also, I made a loaf recently using basil / oregano flavored oil with rosemary, sage, and garlic mixed in.

Homemade mayonnaise will blow away the store - bought stuff, as will roasted salsa, pesto using basil from the garden and hummus.

We followed the recipe using basil, peppers and tomatoes from our garden and I made the ricotta while the peppers roasted (really easy to do).

Traditionally Pesto is made using basil, garlic, Parmesan cheese, toasted pine nuts, olive oil, salt and pepper.

This is so great — I've been looking for recipes using basil.

I'd never tried using basil in a smoothie, but I knew it was super healthy, so I Googled «basil green smoothie,» and your recipe was at the top.

I really need to try using basil in mine... it sounds like a perfect pairing with the blueberries!

I opted to use basil and thyme since I have some in my garden and I was in the mood for those flavours, but truly any herb will do the trick.

We use basil pesto for everything from mixing it with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.

I also used basil instead of cilantro or parsley, because I had it on hand.

Top with dollops of goat cheese and torn up pieces of fresh herbs (I used basil).

This is a perfect opportunity to use basil you've been -LSB-...]

By the way, you don't have to use basil, either.

I used basil instead of thyme (because that's what my potted plant garden provided) and it was great.

and since there was no thyme about, used basil and parsley.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

Alambique helped the hotel's bar team create a lineup of classic drinks with a modern twist, such as a mojito that uses basil instead of mint.

I didn't have any thyme or rosemary so I used some basil, oregano, and sage.This one is going into my regular menu rotation!

The Wellness Mama says you can use basil for everything from culinary uses to helping to cure a headache.

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

15 gr fresh yeast 250 ml milk 1 tablespoon olive oil (I used basil infused olive oil) 1 teaspoon salt 1 tablespoon sugar 300 gr spelt flour 100 gr millet flour 100 gr finely ground pumpkin seeds

In this recipe I use basil and pine nuts.

Used all basil for the herbs, stirred in some tiny cubes of mozzarella, topped with breadcrumbs.

2 cups arugula 1 cup spinach 2 - 3 cloves garlic 1 teaspoon dried herbs of your choice (I used basil and thyme) cayenne pepper, to taste (optional) salt & pepper, to taste 1/3 cup nuts, I used a mix of pine nuts and pecans 1/2 cup olive oil 2 tablespoons lemon juice 1/4 cup parmesan cheese 1 16 ounce can of artichoke hearts, drained and chopped 1 pound farfalle or pasta of your choice

And I used basil as my herb.

Next time I'll make it in my ancient 4 - quart model, which runs at a lower temperature, and either reduce the oregano or use basil instead.

I used basil, but half basil and half mint is another favorite combination.

I use basil, dill and chives, sometimes rosemary or cilantro (whatever is fresh in the garden or I have on hand), and I use a generous portion of herbs — not precise on measuring, but otherwise make it exactly as written.

A few small changes - added a splash of white wine when the beans had cooked down a bit and used basil / oil pesto from my freezer instead of fresh.

The mint has come alive in the patch that grows in my backyard so I've used it here, but you could also use basil (or a combination of the two).

(You can use basil in my recipe instead of spinach.

Didn't have tarragon or shallots at home, so I omitted the shallots and used basil in lieu of tarragon.

I like to use a mix of spinach and fresh basil to create a generally - appealing pesto flavor, but you can use all basil if you prefer or another leafy green.

I made this fresh yellow squash noodle dish to make sure that I use the basil at its peak.

This was so yummy, I used the basil pesto because I don't like tomato sauce.

I used basil instead of parsley and added in some broccoli to roast and this was delicious, mine wasn't as pretty as yours but still divine!

For herbs I used basil, thyme & parsley, they were the fresh ones I had available.

You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.

Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2 - 3 tsp extra virgin olive oil 2 - 3 tsp apple cider vinegar sea salt / fresh cracked pepper... Continue Reading →

I like to garnish this salad with marinated mushrooms from another recipe in the same cookbook: 1/2 pound of Shiitake and Crimini mushrooms (or any wild mushrooms)-- sliced 3 tablespoons olive oil 3 tablespoons lemon juice some fresh herbs (I used basil and cilantro) some sea salt garnish with freshly ground black pepper

I used basil but I put a little too much because it was a little too strong of a flavor (I think I chopped up 7 or 8 leaves).

Unfortunately, I am horrible about using up the bunch before it goes bad so I often use this basil paste.

What a great way to use that basil pesto.

If you're not a fan of scallions you could swap it for chives or you could use basil instead of dill.

For the green goddess dressing I used here, I broke from tradition and used basil instead of the traditional tarragon.