Sentences with phrase «using big pans»

Beko's latest induction hob feature — IndyFlex technology — lets you link two cooking zones together, which is great when batch cooking using big pans or entertaining.

Anyway, don't be afraid to use the bigger pan, just double the recipe.

Definitely use the bigger pan and cut them a little smaller, but otherwise - insanely good!

If you use a bigger pan, it will cook faster!

Not exact matches

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I don't think it would be a problem, so long as you use a pan that's twice as big.

Once it has risen, pour into a greased 9 x 5 inch bread pan — it will just about fill the top of the pan, so you need to use this bigger size.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

The mini-cheesecake pan I used seemed to be a little bigger than a regular cupcake pan.

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

I used this Heart - Shaped Silicone Mold from Wilton, but if you can't get your hands on it before the big day, I think it would work really well in a cupcake pan too.

I will make these again, however I will use an oblong pan that is bigger.

I used a loaf pan that was a bit bigger and my bread turned out great.

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

If you use a pan that is bigger than the size I recommend your bread will not bake up to the proper height because it will not fill a larger pan than specified: --RRB-

If you use a pan that is bigger than the one I used, your bread won't fill the pan up.

Roasting a big pan of veggies is something I regularly do to prep and can use in a multitude of ways through the week as well.

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

If you use a pan that is bigger than the one I used, your bread will rise, but it won't fill the pan to the right height.

I used a 9 X13 inch pan and it was too big but that wasn't the problem for me.

Cook for about 3 - 4 minutes, check sides using a spatula, if it turned golden brown take a plate bigger than your pan and put it upside down on your pan, flip the pan immediately.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

One tip I have is to make sure the pan you use is big enough.

HI, I have a convection oven also that I use more than the big oven, I am having a problem finding a sheet pan that fits.

To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19 cm) frying pan.

I love using this pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a big cookie, pie or crisp.

Pans - if you don't have a springform pan, no big deal, use a casserole, pie pan, or even a loaf pan.

If you're going to use a bigger or taller pie pan or want the crust to go all the way up, then use two packages, and double the sugar and butter.

If you're going to use a bigger pie pan or want the crust to go all the way up, then use two packages, and double the sugar and butter.

The jonagold apples I found must have been big because it took less than 4 to fill the tart (I used the same pan listed).

If you need to cook in batches, just use a slotted spoon to remove any cooked beef from the pan and place it in a big bowl.

I used a recipe similar to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem with the dough sticking to the pan.

I use a food processor to cut the veggies, and don't use the 8 inch pans, I just layer it in a big casserole and cook it for a bit longer.

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

I use a big loaf pan so it only yielded one lentil loaf... but now I'm wondering about how much we eat!

Add the beef with the marinade into the pan, using a big dash of water to rinse out the container and add that to the pan too.

The only thing I would do differently the next time I make these is use a slightly bigger pan for a thinner bar.

I used a 6» square pan, which created big chunky brownies.

Use a frying pan to cut out a pastry circle slightly bigger than pan.

For this recipe, a loaf pan was used, but feel free to double this recipe if you would like to make a big bath in an 8 × 8 ″ pan.

If you're pan is bigger, use a bit more dough — if not, tear off 4 oz.

Admittedly, this recipe uses 9 tablespoons of oil, which is a lot — but it makes a big pan, and it's way more heart - healthy than eating all that cheese.

They really cooked down, but I had to use a big metal pan rather than a skillet (my skillet was just too small).

Roll out the dough into a rectangle not bigger than the width of the pan you are using.

If the pan you use is bigger than the pan I recommend, your bread will be flat.

I made another pot of Greens & Ginger Soup and a big pan of Roasted Delicata Squash Salad and was beginning to wonder about other ways to use up my haul of kale when I saw this recipe.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

I don't want the wells to be too big, is the link you provided the same pan you used (same size wells)?