They are gluten free —
using black beans and almond flour for their structure in place of flour.
So
using black beans instead of salmon and chia seeds instead of eggs, I made some avocado black bean burgers.
I make a version of
these using black beans to add some protein to the brownies and you can't even taste them!
When I was selling my Indian flavoured snacks in London, one of the recipes was a Vegan Chai Caramel Brownie made
using black beans.
I love the spin that you made
using black beans, so very clever..
This easy recipe for Black Bean Jalapeno Hummus
using black beans in lieu of garbanzo beans, results in a healthy dip (or spread) the whole family will love!
You mentioned you love
using black beans, too... How do you use them in the recipe?
Not sure what happened to my comment yesterday I am so intrigued by
using black beans in baking.
Well, as many have discovered,
using black beans in place of flour is a clever way to make brownies a bit healthier (and gluten free) without sacrificing a delicious chocolaty, rich - tasting dessert.
I can't imagine
using black beans in a brownie but I would really like to try it.
I decided to make this vegan sweet potato chili
using black beans because I had a hunch that the flavors would go well together.
I have noticed a growing trend in
using black beans in desserts with chocolate.
I make a version of
these using black beans to add some protein to the brownies and you can't even taste them!
I have only just started
using black beans and find them so easy to cook.
The idea of
using the black beans this way is simply brilliant.
I'll be
using black beans, green & red peppers, corn, tomatoes, cilantro, avocado & plantain chips for some added crunch.
Typically I use refried beans for the bean dip, but lately I've been
using black beans because they're much more nutritious.
These are not «labeled» as brownies, and maybe that's what got me to try the recipe, I don't know, but I'm happy I finally tried
using black beans in baking....
I made this delicious recipe
using black beans as they were all I had on hand.
If you're
using black beans and broth that are salted, perhaps you should omit any additional salt (just put it on your table as an option).
I've recently learned to make brownies
using black beans... you would NEVER know the difference... tastes great!!!
I recently posted a recipe for Chickpea Chocolate Chunk Cookies and I decided to make an even more chocolatey variation of this recipe
using black beans.
I haven't tried
using black beans and quinoa in baking as yet, but I think 2014 is going to be the year of change.
When
using black beans, Mexican cooks often add epazote, a pungent herb, to the pot.
The only adjustments I made were
using black beans since they were in the pantry and I added tabasco to the mix for added kick and moisture!
I always forget about
using black beans in chili until I get reminded by wonderful looking recipes like this.
Everything I'm about to describe goes for all types of beans, by the way, I just happen to be
using black beans because they're my favorite.
I made gluten free brownies
using black beans and thought they were amazing, my niece tried them and quickly let me know I had not had real brownies in a very long time.
I also
used black beans instead, simply because I had these to hand, although not sure that would make much difference.
Do you think I could
use black beans as a substitute for the cannellini beans?
: o We've
used black beans in our savoury recipes but I feel like maybe black beans are made for dessert... 100 % trying these.
I used black beans instead the cannellini.
I chose to
use black beans as they make beautiful purple burgers!
I used black beans, corn, red cabbage (which is actually purple), red peppers, and 1/2 of a beloved veggie burger to make up the mouthwatering filling.
I used black beans + a diced seitan sausage instead of chickpeas and kidney beans.
Mayans also
used black beans and sweet potatoes together.
For my vegan caribbean quinoa bowl
I used black beans, chopped bell peppers and onion, cherry tomatoes, and some chopped pineapple.
I looked at the ingredients and was surprised to see that
they used black bean powder instead of flour.
If you have it made,
use the black bean chili chicken.
You use black beans instead of garbanzo beans (or chickpeas) in this hummus, but it still has many of the same ingredients you would use in your typical hummus recipe... like olive oil, garlic, and tahini.
These use black beans instead of flour and avocado instead of butter, so what I'm saying is that they're a health food.
Couldn't find red beans here in Italy so
I used black beans and it was amazing.
My version
uses black beans, corn tortillas and is totally vegan.
These look so gorgeous... I have never
used black beans in a mousse cake before (only brownies) I am definitely going to try this over the weekend.
Overall a fantastic recipe and a great way to
use black beans, thank you for sharing!
I didn't have chickpeas on hand, so
used black beans instead and it was so good.Definitely will make again:)
Reader Feedback: What's your favorite way to
use black beans?
I cup??? 2 cups... also, same question re amounts if I wanted to
use black beans as the protein instead of meat... thanks so much...
I think I will
use black beans with this recipe.
Obviously, you should only
use black beans when cocoa powder is involved, since the beans will turn your treats brown.