Sentences with phrase «using black sesame seeds»

I used black sesame seeds, white sesame seeds and caraway, yum.

Used some black sesame seeds.

I used black sesame seeds (couldn't locate my poppy).

You can use black sesame seeds in various dishes such as adding them to your salad or eating black sesame cake.

I use black sesame seeds over mine, but if you don't have them you can use regular sesame seeds.

Not exact matches

I first discovered how healthy the black sesame seeds are when I used them to make a soap!

Note: Optionally, you can dry the leftover black sesame seeds for future use.

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

I like to use a combination of white and black sesame seeds because it looks nice, but feel free to use one or the other if that's what you have on hand.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

For my cookies, I decided to use both white and black sesame seeds.

I love that you used a mix of white and black sesame seeds; this would look perfect on a Thanksgiving Day table!

I used a mixture of black sesame seeds and white sesame seeds to be super fancy not really..

A few tweaks of my own — add dried shallot, black sesame seeds, mango, used red quinoa as well as brown rice, black beans, shredded lettuce and chilli tofu pieces.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

Obviously very flexible, we used Lyle's Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..

These were beautiful when baked — I used a mixture of black and white sesame seeds, but I thought mine were a little blah tasting.

What a great use for the jar full of black sesame seeds I have lying around.

So in less than a week, I made another loaf using whole wheat flour, added sunflower seeds, rosemary, flax, poppy & sesame seeds and black pepper.

I used both black and white sesame seeds, but if you have only one kind, you can just double the amount.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Sprouted Sunflower Seed Cocoa Bars Note: Sometimes make these bars using sunflower seeds only (no buckwheat), or use a mixture of different seeds — sunflower, pumpkin, black and tan sesame, chia, flax and poppy seeds.

For the coat, I used dried mango, black sesame seeds, pistachio, and freeze dried corn, peas, and red bell pepper.

You can use just white sesame seeds or mix white with black.

I used regular sesame seeds because I didn't have black sesame.

For the mix - ins I chose a variety of things in my cupboard that needed using: black sesame seeds, cocoa nibs, dried cranberries, and chopped almonds, but of course, you can toss in anything you want or choose to be starkly minimalist as well.

I do this nightly in the shower (love that warm water, plus I can't be bothered to use additional cream, or (the best is) cold - pressed, black sesame seed oil — pre-warmed in your palms), and it's also considerably reduced queasiness.

Another traditional dessert from the colonial era is Frejol Colado, which is made using black or red beans, honey molasses, clove and toasted sesame seeds.