Sentences with phrase «using blended tofu»

In my third trial, I tried using blended tofu to replace the egg whites.

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

It's not traditional, by any means: strata is usually an egg - based dish, but this version uses blended tofu and some awesome flavors to make it an great vegan brunch dish.

Not exact matches

To replace one egg, use 1/4 cup of blended silken tofu or non-dairy yogurt plus 1/2 teaspoon of oil.

Silken Tofu How to use it: 1/4 cup blended silken tofu = 1 Tofu How to use it: 1/4 cup blended silken tofu = 1 tofu = 1 egg.

Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down the sides of the blender.

Use a food processor to blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.

Use a blender or food processor to blend your tofu until it is cream - like and smooth, typically four minutes or so.

I love to use this blend on my baked tofu and roasted vegetables.

After several tests with agave nectar in the past few weeks like my Broiled Agave Nectar and Honey Grapefruit, Agave blended Homemade Yogurt with Kumquat Preserves (without using a Yogurt Maker) and Toasted Sesame Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce, I used the delicious nectar in my protein shake.

As for the tofu, you could use firm tofu as long as you blend it very thorough so that there are no gritty pieces left behind.

I found the clearspring tofu really great for blending into tofu yoghurt or puddings but not as good for using like the cauldron stuff as it doesn't absorb marinades as well.

Blended tofu would work perfectly too, although I try to avoid using soy whenever possible.

I used DREAM Ultimate Almond to make this rich, dairy - free dressing, blending it up with tofu, fresh and dried herbs, and of course garlic!

Janet, you can use some blended silken tofu, but you might try just increasing the amount of cashews — say, another 1/3 cup, which will add up to about 1/4 cup when cooked and blended.

This sauce used silken tofu for that creamy texture, blended with herbs, nutritional yeast and almond milk

Add the tofu blend and all other ingredients (inc kale / peas if using) to the sauce pan, bring to the boil and simmer for 5 mins until heated through and veggies cooked.

Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.

Designer Linda Loudermilk — a pioneer in environmental fashion whose collection is available at a wide range of boutiques — says she uses eco-friendly fabrics exclusively and adds to the list such exotic sustainable fibers as sea cell (a seaweed - based fiber), soy fiber * (extracted from the residue of soybeans used in the manufacture of tofu), and sasawashi (a linenlike blend of Japanese paper and kumazasa herb with antibacterial properties that «can heal a cut on your leg» — or so Loudermilk claims).

One of my favourite ideas is to use soft tofu for protein which blends in beautifully and picks up the flavour of whatever you've added it to!

Silken Tofu Blend or process silken tofu and use 1/4 cup to replace each egg in a recTofu Blend or process silken tofu and use 1/4 cup to replace each egg in a rectofu and use 1/4 cup to replace each egg in a recipe.