My mom and grandma
used boxed pudding mix those many years ago and while I honestly believe that boxed pudding is delicious, it also does have a lot of weird ingredients listed in it, most of which are not «milk, eggs, sugar» which is pretty much all that's in this homemade vanilla pudding.
Not exact matches
The
pudding reminds me of the kind my mom
used to make from the
box, it's that thick and silky.
We can manage to make a largely sized platter of Banana
pudding and still have
boxes left to
use later on in the year, which is soon after for my family.
I'm surprised you
used a
box of instant French Vanilla
pudding.
Buy an 11 - ounce
box and remove two dozen wafers to save for another
use, like Banana
Pudding.
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla
pudding (1
box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I
use mini) Directions: 1.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate
pudding mix (one
box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I
use Starbucks VIA Italian Roast) Directions: 1.
Ingredients For the cookie dough: 1 cup of margarine, softened (must be made with 80 % vegetable oil, I
use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1
box of french vanilla instant
pudding mix, dry 2 eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cups of all purpose flour Directions: 1.
I was just looking on the
box and it said that it can be
used as a hot breakfast cereal and in
pudding.
Can I
use a single batch of that dry mix to replace the 4 serving
box of store bought instant
pudding to be added to cake batter in a recipe?
1 large tart / sour apple, cored and diced, such as granny smith 1
box (3 - 4 oz) instant vanilla
pudding (you could also
use french vanilla or cheesecake flavors) 1 1/2 c cold milk 1 - 8oz container whipped topping 2 regular sized classic Snickers candy bars or 6 fun sized from your kids Halloween bag, chilled 2 c mini marshmallows
For the
box of
pudding I
used, it meant that I
used one cup of almond milk and the packaged powder.
baking soda 2 cups flour 1 large (5.1 ounce)
box instant vanilla
pudding (I
used French vanilla flavor) 1/2 tsp.
Heating milk for
pudding (
use a
box at first) in the fiesty pot is difficult, (it often burns) but
using a microwave to boil the milk and then let it sit in the crock pot for an hour on high..