Sentences with phrase «using butter»

I have had great success with using this butter for vegan croissants, cakes, cookies, brownies, brioche, wholemeal bread and the latest frying French toast.

Using a butter knife, gently swirl the cheesecake layer with the brownie layer.

Using a butter knife, scrape all marinade from the duck and then pat dry with paper towels.

I grew up using butter, but Olive oil was better for the taste, and me.

What is the purpose of using butter on the baking dish and then covering it with parchment?

If using butter, you can cut that into the dry ingredients instead.

Will be using no butter (can't keep it in the house because we'll eat it and almond milk rather than cow's milk.

(PS we're using butter because buttery, fluffy, muffin deliciousness is....

Using a butter knife and swirl the chocolate hazelnut spread into the banana bread.

About using oil, she says, ``... it's even better than using butter», and I found myself agreeing wholeheartedly as I ate the cake.

Using a butter knife, slide it across the inside of each half, scraping out the seeds.

Season lightly with a sprinkle of coarse salt while cooling.Let cool for 5 minutes then remove from tin using a butter knife.

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

also, do you know if they would turn out okay using butter instead of vegetable shortening?

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

I have stopped using the butter as well.

Then, spoon a small amount of the pear cream into the pie crust and smooth the top using a butter knife.

There are quite a few variations of the recipe using butter and cacao powder, instead of real chocolate, or mixing egg yolks in the chocolate cream.

The main star is nutritious almond flour which gives it a rich buttery flavor, without even using butter.

From experience using butter in gluten free cookie / biscuit recipes the results turn out to be more cakey and very dry.

The only change I made was using butter in place of the shortening.

I love using butter lettuce but romaine, or even collard greens would be delicious as well.

This is a neat trick to add that buttery taste without using any butter in the baking.

Want to try using some butter milk with the water to see if it makes a sour dough flavor!

I don't feel like I'm missing using butter at all.

You mention using butter instead of banana to one reader and that really had me wondering since it would be used along with the coconut oil.

What about using butter or olive oil on your hands while putting the dough into the pan?

I'm going to try a variant the next time I'm cooking using the beef mixture and the cauliflower mash as a Shelherd's pie, but using butter, cream, and cheese.

However you can try using butter instead (dairy - free butter will work as well).

These muffins are very rich (using butter), yet still fluffy.

For recipes where butter is melted in the olive oil, what is the purpose of that (vs. just using butter OR olive oil?)

For the spiced rum glaze add your icing sugar into a bowl and if using butter thoroughly stir this in now.

Speaking of the cookie sheets, I used insulated sheets and greased them ahead of time for this recipe (I would skip greasing them if using butter).

Try using butter - flavored Spectrum nonhydrogenated shortening.

But I HIGHLY recommend using the butter one time, so you can taste the most excellent, sweetest, delectable Challah on the earth.

The fudgy flavor comes from using butter and cocoa powder, then adding chocolate chips to the batter.

Using a butter knife or spoon, loosen the cookies from their cups and remove.

For those asking about using butter and / or milk in challah, it would normally make the challah non-kosher — not dairy, but actually not kosher.

Love the idea of using butter chicken with meatballs!

Using a butter knife or offset spatula, remove the muffins from the tin and allow them to rest at an angle.

We have skipped using butter and sugar, it tastes great anyway.

Using a butter knife, swirl the salt into the batter.

I recently made a Swiss Chard gratin from Epicurious, and it was surprisingly light even though I remember using butter, cream and cheese.

To remove the tartlette from the muffin pan, carefully lift it up using a butter knife.

After some reading on canola oil, I was better off using butter than replacing the butter for canola oil.

If you can tolerate dairy I recommend using the butter vs. the coconut oil instead.

Great that you found the recipe and I agree with using the butter instead of margarine.

I am trying to avoid using butter, to keep it as healthy as possible, but my options are either coconut oil, or olive oil.

I don't recommend using butter to grease your frying pan or griddle.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.