Sentences with phrase «using cajun»

Lately, I've been experimenting with using the cajun spice mix as a rub as opposed to mixing the spices in the ground meat by hand.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

I couldn't agree more with you about using cajun seasoning on chicken breasts before browning — I do that sometimes myself, too.

I used cajun seasoning which is kind of cheating because it's a blend of different spices, but it does contain sodium so I try not to overdo it.

I've never used cajun seasoning on them but that's going to change.

I like how you immediately posted a recipe that uses your cajun spice blend!

I used cajun seasoning which is kind of cheating because it's a blend of different spices, but it does contain sodium so I try not to overdo it.

Not exact matches

i used normal peppers that i fried with the chicken and used the juice of a whole lime... i couldn't find the chilli powder but had some schwarzkoff cajun seasoning so used that instead... would recommend and will be making again!

In the Instant Pot Wing recipe I have a link to my cajun rub mix and I highly recommend using something fresh like that.

You can use any type of cajun sausage, but I am using Amylu's chicken andouille sausage that I found at Costco.

I've made my own cajun seasoning before but since lost the recipe so I'm going to bookmark yours to use next time.

I didn't have any green chilis on hand, but used Badia cajun seasoning for the chicken and used salt and pepper to season the whole dish.

However, if you aren't a fan of spicy food lighten up on the cajun seasoning and use another one of your favorite spices.

1/2 lb (2 links) of cajun pork sausage (use antibiotic free, humanely raised if possible), casings removed

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

I added Mrs. Dash table blend and cajun seasoning and forgot to save the pasta water so I had to use regular water!

I used a teaspoon of Penzey's cajun seasoning and half a teaspoon of fennel seed, and it was totally unbelievable.

spices (savory): cayenne pepper, black pepper, red pepper flakes, cajun seasoning (I used this one!)

This is one of two recipes where I put my cajun spice mix to use.

I've used many of my homemade herb and spice blends on this stir - fry and some of my favorites to use with this are: curry powder, cajun seasoning and Italian seasoning.

The second occasion was a work lunch, but I had already used up my cheat meal so I ordered cajun chicken breast and swapped the chips for the house salad.

Hi, What can you use instead of the cajun seasoning?