Sentences with phrase «using cake flavors»

I have made these several times using cake flavors such as spice, key lime, lemon and chocolate.

You can use any cake flavor you like, but we were partial to this gingerbread latte cake.

Not exact matches

Plus, it's easily customizable as you can use any flavor cake mix and any color Peep.

If your vanilla is a little stronger or a little weaker, it doesn't keep the cake from rising; it only affects the flavor, and you will soon learn how much to use.

Any Betty Crocker ™ Super Moist ™ cake mix flavor can be substituted for the party rainbow chip cake mix using ingredients called for on cake mix box.

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

I use to make a cake with a similar flavor profile but it used box cake mix and I don't use those anymore.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

You can flavor the syrup to match your cake or just use it plain.

They can also be added to sparkling water, sprinkled on ice cream and cake, and be used to add flavor to vegetable recipes.

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

The flavor of the cake is good, but it seems like it could use a little something.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Only using four ingredients, this simple recipe will add another layer of yummy flavor to your cake.

Made again and used spice cake instead of yellow cake mix and it was even more of that fall warm flavor!

I too have used it with spice cake, and have also crushed the pecans and added to cake mix prior to pouring, but the favorite version is with Yellow Butter flavored cake mix.

Use to flavor cookies, cakes, stewed fruits, puddings, and breads — as well as curries, sauces, and vegetable dishes.

In addition, the Treatology Flavor System can be used to flavor cake batter and other baked goods without affecting the consistency of your bFlavor System can be used to flavor cake batter and other baked goods without affecting the consistency of your bflavor cake batter and other baked goods without affecting the consistency of your batter.

Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)

All general funfetti rules apply here: do not use sanding sugar in the macaroon mixture because the colors will bleed and use clear imitation vanilla for that nostalgic birthday cake flavor that will also keep your batter bright white.

In the past I have always used these chocolate cookies but then I found, and adapted, this recipe for Ice Cream Sandwiches from Everyday Food Fresh Flavor Fast that uses a chocolate sheet cake.

I used other cake mixes to make different flavor and left the recipe the same and they are awesome (vanilla, lemon, chocolate and red velvet) 5.

You can use other varieties of chocolate cake mix — but I find Devil's food cake has the most chocolate - y flavor.

Allie, the flavors you used in this cake are blowing me away!

I use raw cashews, coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the Flavor to get that delicious butter - y flavor in the flavor in the cakes.

So rotational basis I use to make this cake in different flavors.

For this apple and caramel pound cake I used the cinnamon flavor caramel, but you can use any other flavor of your choice.

A white chocolate buttercream is spread around the cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the cake.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

In this recipe, you'll see I used coconut flour which helps to thicken up the dough and gives the cookies a lovely cake - like flavor.

* Use any flavor of Lundberg rice cakes: Honey Nut, Apple Cinnamon, Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

I made a volcano cake last year for my son's 5th birthday using layers of sponge cake and flavored whipped cream molded into a chinois strainer lined in plastic.

Make sure you use really good white chocolate, because the flavor is absolutely evident, especially in the cakes.

** You can use 100 % Einka or Emmer Flour in this cake which yields a denser crumb and richer flavor.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

In North America, when we think of a Crumb Cake we normally think of using ground cinnamon as the flavoring.

This is a very interesting cake, I really like how you used coconut flour and all those citrus flavors.

Replacing the oil with flavored Greek yogurt kept the cake light and also allowed me to use less sugar.

Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.

I snagged this tip from America's Test Kitchen who recommends making a shrimp and cream mousseline to hold crabmeat together in a cake in order not to «deaden» the flavor through the use of mayonnaise or egg.

This three - layer mint brownie cake, filled with chocolate ganache and a mint - flavored buttercream, uses the same recipe, just baked in six - inch round pans!

I've never actually baked a cake from the mix, I just use it in things to get that cake batter flavor, so I don't know how the cake would turn out baked!

I used ginger, cinnamon and the tiniest bit of nutmeg to bring a carrot cake - like flavor to the smoothie.

It is really important to use good quality cocoa powder as its flavor affect the taste of the pound cake.

My gram used nothing fancy in the cinnamon department but I couldn't resist giving this cake a Mexican touch with the soft, sweet flavor of true canela.

A moist Bundt cake that makes use of the classic cherry and chocolate flavor combination.