When
using canned tuna remember to buy the water - based one without additional seasonings.
I was thinking of
using canned tuna instead of chicken..
I love thai curry, but would never have thought of
using canned tuna in it.
They were sponsoring a Food Network - style «Chopped» competition
using their canned tuna — oh, you know I was SO up for this.
You can
use canned tuna in...
I do
use canned tuna but mostly to make tuna salad or sometimes I just have tuna over a salad.
I used canned tuna in this recipe so I just drain the liquid content from the can and use in the recipe directly.
Not exact matches
Virtually any fish
can be
used in this dish, but Wil prefers strongly flavored fish like
tuna or kingfish.
These inventive matzoh rolls, a classic of Passover,
can be filled with
tuna or egg salad for Passover brown bag lunches,
used as hotdog rolls, or serve them as a breakfast roll.
1
can tuna, preferably oil - packed (
cans of
tuna are a miserly 5 ounces these days, so
use two
cans if you want a salad that is
tuna - heavy)
I love Ahi or Sashimi
Tuna but never have tried to
use canned for a recipe such as this, looking forward to trying it.
Then pick out a thicker cut of fish — I like to
use white fish since it
can take on any spices or marinade you pick but a darker fish such as salmon or
tuna will work, too.
I can't wait to
use it in some fish tacos
using some fresh ono (Wahoo) or ahi (
tuna).
In fact I think I might try
using just one
can of drained and rinsed chickpeas instead of the
tuna next time
I
used 1 6 - ounce
can of
tuna packed in water and have updated the ingredients list to show it!!
You
can also
use two small
cans of
tuna.
Today we're
using a mix of smoked salmon and potato, but you
can also do other kinds of fish such as tinned
tuna or even salt cod, if you'd like to add a Mediterranean touch.
A small outfit out of (you guessed it) Oregon, Oregon's Choice
uses only BPA - free
cans to store the
tuna they obtain from trusted fishermen.
I'm thinking it must be the
tuna because your recipe says a
can... I
used a 2.6 oz pouch... could that be the difference?
I have never been a very big
tuna fan, but I had a
can that I needed to
use up and figured why not.
Elsa is so funny:D By the way, this
tuna - tomato recipe reminds me of a dish my mom
used to prepare when we spent some weeks at our vacation home; my dad and I
used to stay at the beach until 1 pm while my mum was cooking lunch, that often consisted in «riso al tonno» — rice + tomato sauce +
canned tuna.
Found — two
cans of
tuna, so that's what I
used.
cans of chunk light
tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you
can also
use any shredded cheese you might like) Drain off water from
tuna and add both
cans into a...
You'll want to
use the freshest ahi
tuna you
can get your hands on for this vibrant, company - worthy entree.
i
used 1/2 a
can of black beans with one
can of
tuna for my husband's lunch.
You could
use fresh salmon or
canned tuna if you prefer!
Locally we
use fresh
tuna (or dorado or mahi - mahi) when making pescadillas, but you
can use just about any firm fish that you have locally available.
Canned tuna (not grilled or fresh
tuna) or anchovies may also be
used; but those are optional.
This is a lighter version of the standard
tuna casserole, and
can be made dairy - free with the
use of rice milk — or other dairy - free milk.
Stuffed Sweet Potatoes with
Tuna and Beans are also great to make when you haven't been to the grocery store for a while, or you're looking to
use up some of those
cans from your pantry.
For example, instead of the vegetables I
used, you
can also
use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon,
tuna, chicken (if you eat these animal products), etc..
For a quick delicious homemade pizza sauce you
can try the recipe I've
used on this
tuna and red onion pizza.
Lemon and limes are inexpensive, have a bunch of
uses, and really elevate the taste of
canned tuna fish.
A
can of Wild Planet Albacore
tuna was
used in place of fresh, marinating it in the same pungent and tasty broth.
I refrigerate d the dough 24 hours, and
used a cleaned empty
tuna can to cut out.
1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1
can Albacore
tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I
used Nori powder as I have a small bag of it)
FYI I have made cookie cutters in different shapes
using a clean
tuna can ring and a pair of needle nosed pliers.
... Soooo, I
used well - cleaned empty
tuna cans with the tops and bottoms removed!
You
can use tortillas in so many ways, like this quick and delicious snack with
tuna, or
use it in preparing appetizers like these tortilla pinwheels or Quesadilla like this healthy Broccoli Quesadillas I have made.
Just
used can of
tuna flakes, and combined with chopped green onion, chopped red bell pepper and corn kernels, salt, pepper.
Sliced, diced, or (with effort) crumbled, it
can be
used as a chicken or
tuna substitute in stir fries, sandwiches, casseroles, and tortilla dishes (Tofu Fajitas, following).
BTW mom
used washed
tuna cans for forms.
Instead of potato salad, you
can also
use tuna salad, crab salad or any other creamy salad.
Hint: when making sushi or sashimi, you
can use the outer parts of the
tuna filet that typically are a bit more chewy.
Olive oil — packed
tuna can get pricey; we also recommend
using deboned
canned sardines for this pasta recipe.
The real key here is to
use the best - quality
tuna you
can find.
You could also
use good - quality
tuna — again, imported
canned tuna, or line - caught albacore from the Western U.S., will taste best.
Using his own distinctive cooking methods, León has created a menu renowned for its full flavours, textural sensations and trompe l'oeil effects, which
can be experienced in specialties such as Iodic Soup, Oyster Foam and Red
Tuna Parpatana.
I often
use seaweed in my faux
tuna recipes (I like the dried seaweed sheets you
can get at trader joes and other stores).
I like to
use tuna cans for making buns.