Sentences with phrase «using cheese cloth»

If you want a thicker yogurt then you can always strain off the remaining whey using cheese cloth.

Drain the liquid using a cheese cloth and pour the liquid concentrate into a glass mason jar.

Then I drained the liquid using a cheese cloth and I was left with a super concentrated liquid soap that I put in my Bissell carpet cleaner.

Glad that I read all the comments, I was able to squeeze as much water as possible using a cheese cloth, it baked perfectly in 48 mins.

For example, a lot of people recommend using cheese cloth, which I just can not get onboard with, so I'll show you what I prefer.

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

If you prefer not to have the seeds in your popsicles strain using cheese cloth or a mesh colander.

By the way, I didn't use cheese cloth for this - don't even know where to buy it here in France so I used the alternative: hub's good old cotton handkerchief.

For the Coconut milk I just crack open coconut and take the meat and then put in a blender mix it with water and use cheese cloth to strain the pulp.

I use only a Vitamix and if I want a «juice» I use cheese cloth and squeeze.

In the old days I used cheese cloth and that was a bit messy because the almond pulp squirted out of it.

Can you use cheese cloth or would it be to thick.

Never would have thought to use a cheese cloth to strain it to make juice, great idea!

Not exact matches

Measuring 28 x 28 Inches, these wide, flour sack kitchen towels are used as expert dish towels, dust cloths, window cleaners, salad spinners, cheese strainer, cloth diapers, stain removal and much more.

Cheesecloth is a loose woven gauze - like cotton cloth, often used in cooking, straining and cheese making.

• Strain using a nut milk bag to cheese cloth.

I've always made it with 1 % milk unless I plan on making SCD ice cream, then I use whipping cream or 1/2 and 1/2 (for ice cream I drip the yogurt in a cheese cloth).

Using a chinois and a nut bag or cheese cloth, strain mixture into a saucepan, pressing hard to extract every bit of liquid.

To further clarify the tomato water, strain it through cheese cloth or use a coffee filter.

Layers of cheesecloth are used to wrap cheeses like Cheddar: The small holes in the cloth allow the cheese to breathe without drying out.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

If using lemongrass pieces, wrapped them in cheese cloth tied with string or put in a tea egg before adding to the broth, so they can be removed from the soup before serving.

For the spice mix — if using whole spices, wrap all of them in cheese cloth.

The cheese cloth is HUGE (about 15 «x32») so it makes it so easy to use!

When I strain my kefir through cheese cloth, can I use the thick part that doesn't strain through for the yogurt portion of this recipe?

(If you don't have a fine sieve, you can use a regular strainer lined with cheese cloth or a clean dish towel.)

Use a loose leaf tea bag or a piece of cheese cloth and string to make a spice bundle out of the remaining ingredients and immerse in the liquid at the bottom of the pan.

Think: Experimenting with spices and herbs to capture specific flavor profiles you would get with cooked foods; using a dehydrator to «bake» your own breads, crackers and other snacks; and creating «cheese» sauces and nut - based milks with a food processor and cheese cloth.

Collect the pomegranate pulp in a double - layered cheese cloth and drain as much liquid as possible (use food service disposable gloves).

She then strains the juice from the pulverized seeds, and then uses a double layered cheese cloth to extract every last drop of juice.

I like to use the pulp that's left behind in the cheese cloth by baking it at a low temperature so I can use it as flour.

I was using what I think is called a muslin cloth and It kept getting clogged up... I just bought a cheese cloth so we'll see how that goes next time

Using a piece of cheese cloth, a linen bag or a large tea ball, make a pouch and attach this to the pot making sure the bag is immerse in the water.

There was NO liquid at all in the bowl when I took it out so I had my doubts it would work (I couldn't find a cheese cloth so I used an old clean scarf that looked almost like mousseline, that might have something to do with it...).

My first try is in the fridge now but since I didn't have a cheese cloth I used three triple coffee filters instead.

well im not a vegetarian or vegan but i came across this recipe while looking for a spanikopita recie.i made it but with walnuts because thats all i had and used a coffee filter since i had no cheese cloth.

I use a disposable bag designed for brewing loose tea, but there are cheese cloth sachets at the grocery store if you prefer.

If you're using pumpkin puree, make sure that you thoroughly squeeze the moisture out of it with a cheese cloth.

I found a recipe for citrus pectin here: http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm but I also saw that some of the recipes in the food in jars book says to tie lemon seeds in cheese cloth instead of using pectin.

I have been using cloth napkins to wrap up cheese instead of using saran wrap or ziploc baggies.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

Cheese cloth probably isn't fine enough to strain out the almond meal, so if you're thinking of using that, I'd double it up.

If using a processor, strain through a cheese cloth to extract the cucumber essence and to keep your mist light.

The lithographs she created were some of her most creative graphic work, using unconventional materials like cheese cloth, lace, and textiles on the lithographic stone to create interesting textural effects.

For your paint on the floor, bc I don't use a drop cloth and have wood floors, 2 options... mineral spirits + rag removes oil based paint or I take a cheese spreader and lightly scrape them off.

By the way, do you use a tee - shirt or a cheese cloth to apply the glaze over your piece?

I see on your last pic it looks like a cheese cloth and I just wanted to know if it would be easier to use when applying a glaze.