I love making chicken pho
using chicken stock and shredded leftover chicken.
Here is an easier recipe
using chicken: http://www.happyandharried.com/2016/01/22/moms-spicy-chicken-roast/ We also make a similar one with shrimp, but it needs slightly different set of spices.
My chicken broth has been historically done by stewing the veggies and chix together, then separating,
using the chicken in meals and such.
If
using chicken: Whisk sauce ingredients (sesame oil through vinegar), and add in cubed raw chicken.
I'm doing a double batch
using chicken thighs.
I would recommend halving the cashews, and
using chicken breasts not chicken thighs as I don't think this recipe needs the extra moisture.
love that you're
using chicken thighs in this recipe, my favorite!
Part of that is because we're not
using chicken like the classic recipe calls for.
Chicken breast tends to be dry so I like
using chicken thighs.
I cooked up a quantity of quinoa
using chicken broth instead of water.
Grill (drizzle with a little olive oil to prevent sticking) until the juices run clear (if
using chicken).
I just recently started
using chicken sausage in soup.
Since we won't be
using chicken broth, we need to bump up the flavor and that is where my «secret flavor weapon» comes in.
I definitely recommend
using the chicken combination of breasts, legs and thighs.
As I developed this recipe, I took some of the most popular requests from my flauta recipe into account — namely
using chicken breasts instead of thighs and eliminating the beer.
Buffalo Chicken Stuffed Sweet Potatoes for an easy paleo dish,
using chicken from my favorite grass - fed and grass - finished meat company!
Pour 1/4 cup of the teriyaki sauce over the raw chicken and set aside to marinate for at least 15 minutes (or longer if
using chicken breasts).
I cook the couscous
using chicken broth instead of just water and salt.
I'm
using chicken feet to make the stock like my grandmother used to make, and it's amazing.
I want to make this recipe
using chicken drumsticks.
As a result, I stopped saving
using chicken fat to use for other purposes, but I didn't quit eating chicken or chicken skin yet.
If
using chicken breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap on a cutting board.
If
using chicken breasts pound them out between two pieces of plastic wrap using a mallet to an even thickness.
I've been making a lot of carnitas lately, but today I'm switching it up and
using chicken thighs, which I believe to be one of the juiciest parts of the chicken.
Using chicken thighs means that you can skip the step of marinating the chicken in the yogurt, and it will still be tender and juicy.
I'm not sure whether I'll like the thick texture but I like the idea of
using the chicken bone broth.
Bonus: You can make this recipe a little lower in calories by
using chicken sausage.
It's a healthy way to cook up tacos, while
using chicken instead of beef, and the slow cooker instead of a fry pan.
These shake things up by
using chicken instead of beef, and by giving them an Asian flavor.
Lately I've been
using chicken from the package of cooked chicken you can get at Costco.
Made
this using chicken beast for my meal prep and omg!
After our taco nights, I love
using this chicken as a salad topper
I went strictly by the recipe except for
using chicken broth, and the directions were easy to follow.
I am planning on
using chicken stock since that's what I used last time.
Next time I will have to try your tip about
using chicken broth!
I recommend only
using chicken broth to mash with yuca, unless you are serving it as a side dish with beef.
If
using chicken breasts pound them out to an even 1 / 2 - inch thickness between two pieces of saran wrap.
You will definitely not be overfilling
it using chicken thighs.
The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and
using chicken breasts instead of thighs.
I had some leftover noodles and whipped up another batch of broth
using chicken stock and left the beef out — also delicious.
I am trying the rosemary apple chicken but am
using chicken breasts and putting it in the crock pot.
I love the idea of
using chicken and cheese with stuffing spaghetti squash... it sure looks delicious!
I didn't even cut the chicken because I was
using Chicken Steaks from Market Day that I had on hand in the freezer and it still turned out perfectly.
I then add the quinoa and cook according to package directions
using chicken broth instead of water.)
I use both chicken bouillion and vegetarian chicken bouillon (I found some in the bulk food store and it's helpful when you want the soup to be vegetarian).
I didn't
use the chicken broth but just poured in water and it made it's own broth and thickened up.
Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.
It is made in one skillet, is so flavorful, and you can
use chicken sausage, pork sausage, or any sausage you like!
I used chicken drumsticks and it turned out just as great.