Sentences with phrase «using choc chips»

Are you using choc chips?

Last year about this time, I made a banana - zucchini bread with a browned butter glaze (in lieu of chocolate — you're smart to use choc chips!)

I used grated chocolate and some stewed strawberries in the ice cream, but you could use choc chips, nuts, dried fruit, crushed honey comb, crushed meringue, or whatever you like.

Not exact matches

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

The choc chips were stevia sweetened and i also used hazelnuts.

I've used unsweetened cereal and with the PB cups / choc chips, you won't even notice the difference.

Used 4 bananas, 3/4 light brown sugar and added toasted walnuts and 60 % choc chips.

My only modification was to use mini choc chips instead of regular ones.

Used this as an egg replacer in a vegan choc chip cookie recipe and it worked brilliantly!!!

I especially like using the vanilla - rum extract for things with chocolate — like choc chip cookies or brownies, and the vanilla - vodka extract for foods with more delicate flavors.

I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).

Have you used anything other than the choc chips mixed with the coconut cream?

I have those exact same M & Ms I used in a deep dish choc chip cookie and I loooooove oatmeal cookies.

Ran out of cocoa powder so I used the Enjoy Life choc chips instead.

I've used a chia «egg» to moderate success, but I've found it's best in biscuits (cookies) and cakes that have nuts / fruit / choc chips or similar folded into the batter as they can add a slight crunch.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

I see you suggest melting choc chips, but do you think you could use any chocolate?

I used Wild Friends Vanilla Espresso Almond Butter, and improvised the choc chips missing from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1 cup needed with Cacao Nibs.

I use cacao nibs in my Choc Chip Peanut Butter Bliss Balls.

Also used dark choc chips with hardly any sweeter.

I used whole wheat pastry flour, 3 / 4 cup of sugar and chopped walnuts (instead of choc / chips).

Paleo Choc chip banana bread * Use blueberries instead of chocolate * ** This is sweet enough with the bananas, so only use raw honeyUse blueberries instead of chocolate * ** This is sweet enough with the bananas, so only use raw honeyuse raw honey **

Dates can reduce sugar without altering the taste in Reduced Sugar Choc Chip Cookies using Date Paste and Date Syrup.

i swapped the honey for maple syrup in both the icing and the mix and worked fine and also used cacao powder instead of cocoa and also added a few choc chips.

I didn't have choc chips last time, so I substituted white choc and I picked up some Andes Mint pieces on sale so I used a partial bag of those.

This recipe uses 1 lb regular salted butter, 2 c. sugar, 2 c. chopped almonds and about 1/2 c. chopped almonds and roughly 2 c. choc chips for the topping.

Calculated them to have approx 142 cals or 149 if you use 1/4 cup of semisweet choc chips in place of walnuts.

I make my daughter a MIM and a choc chip mug cookie using sunflower flour, but it has a distinct «peanut butter» taste.

Baked two loaves of this bread yesterday (using pecans and choc chips); ate a slice hot out of the oven and was all like, «Meh..

Thank you Elana!!!!! I have been trying to create these using your almond flour book and a recipe off the internet that was way too long and way too complicated, and I ended up making bars because it's easier... and I threw the choc chips on top (after several attempts of crumbly messes, I was OVER melting the chocolate).

I used Hershey's dark cocoa, and mini choc chips on top

I used walnuts and added shredded unsweetened coconut (and real dark choc chips)

Just a thought, I dislike how you state about this muffin (and all your healthy recipes) as the «best thing about them is the calories», isn't the nutrition more important you're using wholesome ingredients (minus the choc chips)-- your body doesn't recognise numbers!

I used sunspire grain - sweetened choc chips, too, which are slightly less than reg choc chips.

I use 90 % chocolate chopped up to make choc chips which really makes the extra sugar minimal.

And of course very healthy:D By the way your twisty straw is genius - I have gone much too long without using one:) Cheers Choc Chip Uru

I contributed a luscious bottle of Sam Miranda King Valley Prosecco, double choc chip muffins and pesto & tomato tarts created using fresh ingredients from my new garden.