Sentences with phrase «using chocolate as»

These positive findings seem, however, often to be overshadowed using chocolate as the scapegoat as a cause of obesity.

Spread the love through the day and use a light touch here using chocolate as a garnish.

Paris based company Zelda Gavizon uses chocolate as the main component in its «Chocolatherapie» treatments with spokesperson, Gabriel Jacquet, stating that «Cocoa has a lot to give, the Cocoa pod has over 800 complex molecules with 30 of them being beneficial to the skin».

Use chocolate as medicine

I use chocolate as a performance enhancement tool as it helps to boost dopamine which enhances focus and concentration.

Chocolate also has caffeine, so if you are using chocolates as a reward, be careful with the amount of chocolate your child is consuming.

Artist Allura Fong used chocolate as a medium in her abstract painting.

Not exact matches

They will be aiming to use blockchains, a technology that made its name as the basis of the cryptocurrency Bitcoin, to maintain secure digital records and improve the traceability of their foodstuffs, like chicken, chocolate, and bananas.

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

«Some companies think that if they use Belgian chocolate as an ingredient, they can call the finished product Belgian chocolate,» Gallet says.

That ignorance led to some embarrassing missed opportunities, such as when Senator Bill Nelson of Florida used the example of chocolate — as opposed to, say, a more personal product like underwear — to discuss the company's rampant use of ad retargeting, in which a user searches for a product online, only to see ads for that product follow them from platform to platform and site to site.

He should go back to community organizing because as a leader of a huge country like the USA he's a much use as a chocolate teapot!

Besides, if you want to use NEED as the basis for determining whether anyone is ent ¡ tled to something, you're down to protecting only 5 things: food, air, water, a reasonable temperature range, and chocolate.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

I use Callebault as well as white chocolate wafers, coloured with orangefood colouring.

This pound cake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

These are only as good as the milk chocolate you use.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

Use leftover chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or your own.

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

I used the same kind of chocolate as you but instead of raspberry jelly or jam....

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

These companies, as well as sponsors Rodelle and Davis Chocolate also provided the bloggers with samples and product to use for #Choctoberfest.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

The natural flavors used in RXBARs come from the real food ingredients such as fruit and chocolate and do not include propylene glycol, synthetic, artificial or GMO derived ingredients.

I've honestly never tried this recipe with other oils and can't personally vouch for how it would work, although I do know that taste - free oils are sometimes used as a rescue agent to salvage scorched chocolate.

Note: I used pieces from my Easter Egg as my «chocolate chips» in these bars!

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

As for the filling, I used Nocciolata Chocolate Hazelnut Spread an organic, non-GMO, NO palm oil alternative to the usual suspects found on store shelves.

I use 70 % as I absolutely love dark chocolate, but 50 - 60 % will still have the depth of flavour!

I made the chocolate sprinkles myself and they were very easy to create and they made for a change to regular sprinkles as I was able to use a good quality chocolate.

To suit my taste preferences, I used Whittaker's Mocha chocolate with 70 % cocoa as I wanted to use this opportunity to incorporate a coffee flavour into my brownies — but you're welcome to use any chocolate flavour you prefer.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolaChocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolatechocolate chips.

My toddler is nuts for this pudding — throughout the winter I used the super rich pudding base (without chia) as a fake - out for hot chocolate mix — just add your warm...

Using melted chocolate as the main ingredient is the key to getting the perfect gooey texture.

They're using a pretty strong coffee in these as well, so in addition to the buzz you'll get from the chocolate, it will be amplified by the coffee.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

I have been using coconut oil as a moisturizer for quite a while, so decided to make some of your chocolate mint body butter this morning.

Do you use the chocolate ganache as glue, or just sort of smooth them together?

Often used in the center of expensive chocolate truffles to fancy pastries, it's remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream.

Chocolate syrup can be used as ice cream topping, cake glazing and you can also make...

I used a mixer to do this as I was super craving chocolate chip cookies asap!

Taking one ball at a time, dip it into the chocolate and then using two forks (as pictured in this post) drain the excess chocolate before returning it to the baking sheet.

I like using the special dark dutch processed cocoa for a dark chocolate (not as sweet) taste.

Dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold - eat desserts and in particular American themed products such as fudge cheesecakes and Mississippi mud pie.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).