Sentences with phrase «using chocolate chip muffins»

Not exact matches

I often use this to make gluten free chocolate chocolate chip muffins.

I entered it into My Fitness Pal with my ingredients, but used this recipe, and it is 226 calories per muffin (I did mini milk chocolate chips which were the most calories..

Multigrain Pumpkin Chocolate Chip Muffins (that can also be made with all whole wheat pastry flour or even all purpose flour if that's what you use!)

I'm repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I've had to figure out a few new ways to use them, healthy ways!

I made mini muffins and used mini chocolate chips and baked for 10 minutes.

I made these into mini muffins last night and used mini chocolate chips and they are delicious!!!

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Bite sized mini strawberry and chocolate chip muffins are a great way to use up strawberries you have lying around.

You know Julie I sometimes make chocolate chip cookies using a muffin tin.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

Chocolate chip pumpkin muffins are an autumn favorite of mine, and I also love using oat flour for muffins.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Whether used in grain - free banana almond pancakes, banana chocolate - chip muffins, banana nut oatmeal crunch cookies, simple baked banana chips or a tropical fruit salad — bananas always seem to do the trick.

To make them gluten free, I decided to use a combination of coconut flour and tapioca flour similar to the banana chocolate chip muffins I made a few posts back.

I am forever hoarding over-ripe bananas in my freezer, and was looking for a spin on the old banana chocolate chip muffin recipe that I usually use.

Last Monday I shared a super simple smoothie bowl and today I will be sharing Banana Chocolate Chip Protein Muffins using the chocolate flavoured proteiChocolate Chip Protein Muffins using the chocolate flavoured proteichocolate flavoured protein powder.

You will not believe how easy it is to make chocolate Chip muffin for your breakfast, celebration, or even commercial use using the following ingredients and procedure.

I would try starting with a recipe that uses coconut flour, like this banana blackberry muffin recipe, and substitute chocolate chips for the blackberries.

Sadly, I realized I didn't have as much dark chocolate stashed in the cabinet as I had hoped and I used the last of the chocolate chips in pumpkin muffins for company a few weeks back.

My Paleo Chocolate Chip Muffins and Paleo Snickerdoodle Muffins also make great, filling breakfasts and they both use the same base ingredients.

Whether used in grain - free banana almond pancakes, banana chocolate - chip muffins, banana nut oatmeal crunch cookies, simple baked banana chips or a tropical fruit salad — bananas always seem to do the -LSB-...]

You can also use the base recipe to make a standard chocolate chip - free banana muffin... or even... continue reading...

Made these muffins today — I used chocolate chips instead of nuts and they're delicious!

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Therefor, I used the same trick as with the chocolate chip vanilla muffins and substituted buttermilk with sour cream.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

As soon as the muffins are out of the oven, use a grater or microplane to grate the chocolate chips you set aside over the tops of the muffins.

Using mini chocolate chips was a good idea, I think; since they disperse so evenly, you end up with a muffin that's melty throughout, instead of just scattered with pockets of chocolate.

I've made two batches of carrot - banana muffins, coconut macaroons and chocolate chip cookies (the chocolate chip cookies I made before I realized I shouldn't use Bob's Red Mill — disaster!).

Use mashed banana as an alternative binding agent in different baking recipes for some potassium - rich cakes or chocolate chip muffins.

I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread which uses whole wheat pastry flour.

For this recipe I'm taking the idea of a double chocolate chip muffin crossed with a gooey chocolate brownie, substituting coconut flour, & using avocados, zucchini, and puréed apples for extra nutrients and moisture!

These cassava flour Chocolate Chip Muffins are not as heavy as other grain - free baked goods that use almond or coconut flours.

Not only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.

I had successfully used the combination before in a pumpkin gluten free chocolate chip muffins recipe.

These chocolate chip muffins are moist and delicious thanks to the mashed bananas and coconut oil used as a base...

I never make the same recipe twice, but I have used this recipe as the starting point for a banana muffin with leftover chocolate covered nuts, a butternut squash muffin with dried cranberries, a protein pumpkin muffin with chocolate chips and an acorn squash muffin with dates.

If you want to make a larger batch of Low Carb Chocolate Chip Muffins, simply adjust the serving amounts in our easy to use recipe card above.

I've used them in my Banana Oatmeal Breakfast Muffins, Peanut Butter & Chocolate Chip Muffins, and Healthy Zucchini Bread.

Add chocolate chips and use a spatula or spoon to gently fold the chocolate into the muffin batter.

YOU MAY ALSO LIKE: Our Banana Chocolate Chip Muffins are just as easy as these muffins, but we use mashed banana to make them tender and moist instead of sourMuffins are just as easy as these muffins, but we use mashed banana to make them tender and moist instead of sourmuffins, but we use mashed banana to make them tender and moist instead of sour cream.

I didn't make the glaze, but I added a few chocolate chips to the top of each muffin, and I used an apple - oats yogurt.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

If you have any extra pumpkin puree leftover during your holiday baking, put it to use with these easy Pumpkin Chocolate Chip Muffins.

I've got a batch of these muffins in the oven now, using Acorn Squash because that's what I had and I subbed in Blackberries for the Chocolate Chips because I love fruit.