Sentences with phrase «using chocolate in»

Visiting on the Saturday, I was pleasantly surprised to pick up a few new tips for baking and using chocolate in the kitchen, but I was truly more interested in the food being sold!

Because the availability and affordability of chocolate made using chocolate in baking quite popular.

3/4 cup of rolled oats (gluten free) 1 cup of cashew or almond milk 2 tablespoons of Peanut Butter & Co Mighty Nut Powered Peanut Butter (I used chocolate in this recipe) 1/2 teaspoon ground cinnamon 1 banana sliced

These look great — but I do have a question — did you use chocolate in the darker ones?

We use our chocolate in the restaurants and sell it across the country and online in a wide variety of delicious bars.

I can't urge everyone strongly enough though to use the chocolate in addition to the cocoa powder.

Not exact matches

This Twinkie would be made using vanilla bean - scented chiffon cake, filled with strawberry mousse, dipped in dark chocolate ganache, and covered in dehydrated strawberry crumbs to give it some crunch.

And while brown may be useful for a rugged appeal (think Saddleback Leather), when positioned in another context brown can be used to create a warm, inviting feeling (Thanksgiving) or to stir your appetite (every chocolate commercial you've ever seen).

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

Coming in several colors — Chestnut, Chocolate, Whiskey, and Galloper Black — this wallet is made of full - grain American leather and is designed to age and patina with use.

It was made using vanilla bean - scented chiffon cake, filled with strawberry mousse, and dipped in dark chocolate ganache.

Starship's robot is a far more practical delivery creature than Fudgems, the giant brownie that used to terrorize customers in Domino's commercials by covering them with chocolate fudge.

«Did you use seltzer water in this chocolate cupcake?»

Founder Pietro Ferrero hit upon the idea of using hazelnut — abundant in his native Piedmont region — in order to save on expensive chocolate when making confectionary.

By essentially creating a hollowed - out crystal, Nestlé thinks it can reduce the amount it uses in certain products (including chocolate) by up to 40 %.

Using sugar and water, the ChefJet can actually print candy, sugar sculptures and chocolate in various shapes and sizes.

The chocolate maker has used a distinct shade of purple (Pantone 2685C) on its Dairy Milk wrappers since 1914, but recent attempts to trademark that colour in Britain have been thwarted by its arch rival Nestlé.

Unlike Japan's pink strawberry editions, which are made with white chocolate and strawberry flavourings, the Ruby uses ruby cacao that produces a natural pink hue in the chocolate.

That ignorance led to some embarrassing missed opportunities, such as when Senator Bill Nelson of Florida used the example of chocolate — as opposed to, say, a more personal product like underwear — to discuss the company's rampant use of ad retargeting, in which a user searches for a product online, only to see ads for that product follow them from platform to platform and site to site.

Take for example, 87 - year old fluid management brand, ARO ®, of Ingersoll Rand, which makes pumps and other fluid handling products that move nearly every fluid in general use today, from chocolate to fuel.

Folks in Southern New Mexico, are used to their Thin Mints crunchier and mintier, while northern New Mexicans» Thin Mints are richer with a distinctive peppermint taste and smoother chocolate coating.

Master Chocolatier Anwar Khoder at Li - Lac Chocolates in Sunset Park, where the owners plan to use their tax savings to expand the business more rapidly (Photo courtesy of Li - Lac Chocolates)

Their 2013 cookbook, Mast Brothers Chocolate: A Family Cookbook, describes «roasting in a coffee drum roaster... three pounds of beans at a time,» «cracking cacao shells with a hand mill used for crushing barley in home brewing,» and «winnow [ing] the husks from the nibs using fans, or even hair dryers.»

[40] Later, however, he used the single chocolate - colored stone he had found in 1822 and used for treasure hunting.

He added that he had often been a customer of the café and the city was «used to living in a peaceful, tolerant and secure society in which people may enter a café and order a hot chocolate without fear».

If we are mindful and willing to take some stands, say, against restaurants with gross kitchens or companies that treat employees badly (though, this is often in the eye of the beholder) or chocolate companies that use slave labor or companies that abuse God's creation, change can happen.

I use them in everything from pasta sauces to smoothies and soups to sushi and even chocolate brownies!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

When Debbi Fields founded Mrs. Fields cookies four decades ago, she developed a proprietary chocolate chip that is still used in its cookies today.

Of course, it was still used in traditional Mexican mole sauces, but in other parts world, people wanted sweet, not heat, in their chocolate.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

An alternative that my mom use to make was to buy organic hazelnut spread and melt dark chocolate in it and it was really good too!

In 1529, a Spanish Franciscan friar living in Nueva España (now Mexico) noted that the Aztecs added hot red or yellow chile peppers to their hot chocolate and used them in nearly every dish they prepareIn 1529, a Spanish Franciscan friar living in Nueva España (now Mexico) noted that the Aztecs added hot red or yellow chile peppers to their hot chocolate and used them in nearly every dish they preparein Nueva España (now Mexico) noted that the Aztecs added hot red or yellow chile peppers to their hot chocolate and used them in nearly every dish they preparein nearly every dish they prepared.

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

Chocolate has long been used in its various forms; Joe Cooper used cocoa in his 1952 recipes, and unsweetened chocolate appears commonly in Cincinatti - stylChocolate has long been used in its various forms; Joe Cooper used cocoa in his 1952 recipes, and unsweetened chocolate appears commonly in Cincinatti - stylchocolate appears commonly in Cincinatti - style chilis.

Chocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previousChocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previouschocolate we were previously using.

I tend to use whatever raw cacao powder they have in the shops, I've been using The Raw Chocolate Company x

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

Use leftover chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or your own.

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

-- and I think it also depends on what you plan to dip in it and what percentage dark chocolate you plan to use.

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

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Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.