It was my first time
using coconut flour and I realized I couldn't of been living without the stuff..
While we are looking for recipes
using coconut flour exclusively, we are also looking for recipes where coconut flour is mixed with other flours.
Try making these coconut chicken tenders
using coconut flour in addition to coconut flakes.
(Note: if
using coconut flour, add more flax eggs and / or olive oil because coconut flour absorbs a ton of liquid!
There is a Coconut Chocolate Cake I make
using coconut flour and the recipe takes SIX EGGS per 1/4 cup of coconut flour!!!
-- An extra note — make sure you're
using coconut flour and not desiccated or shredded coconut.
-LSB-...] here (PDF file)-- and while I found a variety of bread recipes
using coconut flour (Such as this one), I didn't see any geared specifically towards using a breadmaker.
The paleo diet seems very similar to me, and I would love to see more recipes that you have
using Coconut flour instead of the nut flours.
Every recipe in this book is made
using coconut flour and is completely gluten - free.
I'm new to
using coconut flour & so far loving the results (mostly).
With few exceptions all of the recipes in the book are made
using coconut flour as the only flour.
I just have two more questions, should I still use 3 cups of flour even though I'm
using coconut flour?
Also, is there a strong coconut flavor from
using the coconut flour?
I've tried
using coconut flour instead but it turned out gritty and not fudge - like.
Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you'd get as a breakfast at a restaurant or diner.Get used to
using coconut flour, as it will become your new best friend on Paleo.
I'm intrigued by the idea of
using coconut flour, I'll bet that makes the texture fantastic!
I can't tell you how happy I am that I have actually started
using coconut flour.
Have you tried
using some coconut flour in your recipes in place of almond flour?
I enjoy making things with coconut flour and would really like some more recipes
using coconut flour.
There are low - carb crepe / tortilla recipes out there
using coconut flour, but I prefer not to use coconut flour for various reasons, and this recipe simply works so well for me!
Make more recipes
using coconut flour!
any help would be appreciated as I would love to switch to
using coconut flour if I can get it right!
Looking forward to trying your other recipes
using coconut flour and coconut oil (my new favorite oil)!
I kept insisting on
using coconut flour because of it's high protein content and other nutritious profile.
1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if
using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)
This wonderful gluten free cupcake recipe comes from a new gluten free, grain free, nut free vegan cookbook called The Complete Coconut Cookbook: 200 Gluten - free, Grain - free and Nut - free Vegan Recipes
Using Coconut Flour, Oil, Sugar and More.
These were so much better than
using coconut flour, which is all I've ever seen for pancakes.
Now if I could just figure out the right conversion for
using coconut flour in recipes calling for almond flour.
So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and
using coconut flour instead of shredded coconut), stuck it in the fridge, and just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.
And now a recipe
using all coconut flour!
It has 2 eggs to 4.5 cups wheat flour, that would be far too much to replicate
using coconut flour.
I am curious about your thoughts on
using coconut flour.
Sharing My Favorite Recipes
Using Coconut Flour with you right here, right now!
I love
using coconut flour for everything, so what about a combination of the two?
What do you think about
using coconut flour rather than arrowroot flour and / or almond flour?
Add a small amount to boost the fiber and nutrition of any recipe — if you're
using all coconut flour, be sure to choose a recipe that calls for only that.
I love
using their coconut flour to make paleo baked goods as it provides both nutrition and a delicious treat!
I then figured out that sifting it with a sifter was the key to
using the coconut flour, and when I finished sifting whatever amount I needed I would be left with a handful of these little white clumps that had been making that «funky» texture!
Put a paleo twist on an old favorite by
using coconut flour, and it will taste (and smell!)
I've also made
it using coconut flour (exactly the same proportions) and it works just as well — which is good because almonds are about three times more expensive at the moment!
5 TBS psyllium husk powder (no substitutes)(45 grams) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (8 egg whites if
using coconut flour) 1 cup BOILING water (7 oz)
I prefer
using coconut flour because it is more economical (and healthier, but it's a cookie, right?)
I'm not sure if this bread would work as a challah, if you do try it, please let me know how it goes: — RRB - To see a bread recipe of mine
using coconut flour check out my Cranberry Walnut Bread.
This can create problems, especially when
using coconut flour.
I'm going to make a 3rd batch
using all coconut flour and reducing the oil.
I just made this, it's my first attempt at
using coconut flour & it turned out perfectly!
Spot on -
using coconut flour in it gives it this texture there is no definition for!
Because of all of the requests I have had for more videos as well as for recipes
using coconut flour... I have created a short video tutorial
using coconut flour.
I love
using coconut flour for all of my baking but it's so hard to work with.
I have all the ingredients and will have to make this, I have been looking for great tasting recipes
using coconut flour!