Sentences with phrase «using coconut milk in this recipe»

Hi Cassie, yes absolutely you can use coconut milk in this recipe.

I have used this coconut milk in this recipe and it works very well:

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

before adding to whipped whites - I have also used coconut milk in the recipe..

This is my first time using coconut milk in a recipe; so, all good!

Before learning about Dr. Perlmutter's Grain Brain theory, I had already been eating about 5 - 6 avocados a week, taking 1 - 2 tablespoons of coconut oil daily, eating coconut butter, using coconut milk in recipes, using flax seed oil in salad dressings, fermenting vegetables (especially tempeh for B vitamins), and taking Krill Oil supplements, while maintaining a mostly vegan diet.

I like using coconut milk in this recipe, but you can use any milk you like.

In general, you'll want to use coconut milk in recipes when you want creaminess with a little liquid, while saving coconut cream for when you're crafting something more solid.

You can see that I used coconut milk in this recipe because I love the consistency it gives, but you can substitute it with water if you prefer!

Not exact matches

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Hi Ella, can I just ask about the coconut milk you use in your porridge and some of the other recipes, is it all tinned or carton (the likes of «Alpro»)?

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

If so, I just need to know the exact measurement of the amount of coconut milk that you use in this recipe.

Hi Zoe, glad you're loving the blog I use both tinned and cartons, for example Rude Health have a fab coconut milk that comes in a carton, but for most of my recipes, I use the tinned variety.

Hi, the Biona organic full fat coconut milk is a great one to use, I love using it in my recipes.

Also, I have noticed you use almond milk much more than coconut milk in your recipes.

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

Here are a few recipes from my site that use coconut milk (be sure to make your batch unsweetened with no added salt or vanilla if using in savory recipes):

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

Coconut shreds are easy to find, however, and making your own «milk» to use in recipes is a breeze!

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I would not recommend using Silk Coconut milk in this recipe, as it isn't thick enough to achieve the desired consistency.

Just wondered since I mainly only see the canned coconut milk being used in recipes.

Cindy — I use soy, coconut or almond milk as a milk sub in all my recipes.

I used So Delicious Coconut Milk Creamer in this recipe but for strict Paleo you can use So Delicious Coconut Milk.

I also made a caramel sauce using coconut milk recently and might try this recipe the same way, since I don't usually have heavy cream in the house.

Yes — using coconut flour in this recipe will make it much more absorbent (which is probably why you needed some more almond milk).

I have a Tres Leches Rice Pudding recipe in the SK cookbook that we find deadly delicious — it uses sweetened condensed milk, coconut milk, evaporated and heavy cream.

I halved the recipe and used one can of full fat coconut milk (must be refrigerated overnight, with the white opaque layer scraped out and used) in place of the whole milk.

So, if you don't have any buttermilk on hand, just use coconut milk with lemon juice, as indicated in the recipe.

I love the smell of coconut flour and how it tastes, however, each time I use a coconut flour recipe and substitute in coconut milk, I find the batter goes from liquid to solid real quick, and we can't afford to use an excessive amount of milk to fix it!

I used canned coconut milk in this recipe because it is thicker and has a higher fat content, similar to heavy cream.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kCoconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kcoconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kcoconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

They have made my grain - free existence and life very happy Can I use a low fat or non-fat coconut milk in this recipe instead of full fat?

Too much milk in this recipe, I'd have to use soymilk or coconut milk, but I'd definitely make this bread with Nash's soft whole wheat flour.

I use unsweetened coconut milk in my cashew cream recipe, but you could also try cashew milk or unsweetened almond milk.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

I found that the recipe didn't have enough liquid in it and ended up adding more coconut milk, which is what I used for the non-dairy milk.

I've found that I don't like coconut milk by itself (or even in dairy - free ice cream), but... I don't taste it at all when I use it IN recipein dairy - free ice cream), but... I don't taste it at all when I use it IN recipeIN recipes.

Lately, I've been using coconut milk in all of my recipes because of the reports that almond milk really doesn't contain the high amount of almonds that it claims to.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

You could use any milk but I never have dairy milk on hand so I always use unsweetened coconut milk in my recipes.

* I used regular unsweetened organic coconut milk in my recipe and to calculate nutritional info.

but, one of my coworkers insists that she has seen many recipes for vegan ice creams that use the cream from a couple refrigerated cans of coconut milk and that is what you have listed in your recipe.

It can be used in place of coconut milk in recipes by diluting it with water, or you can use it for dishes and desserts that require thick, heavy cream (which you'll see below).

While coconut cream can be used in a similar way to coconut milk, it's extra-thick texture lets you experiment with unique recipes.

Oh and if you're wondering how this ice cream is dairy - free, well I used canned coconut milk which is just as rich and creamy as heavy cream that is typically called for in ice cream recipes.

I recently made a vegan salted caramel out of coconut sugar and coconut milk (and some other stuff) that I used in an ice cream recipe.

Coconut milk or almond milk is great to use in place of dairy milk and cream in recipes.