Lightly spray a muffin pan with baking spray (
I used coconut oil spray).
Preheat your oven to 350 degrees F. Line a loaf pan with parchment and spray with nonstick spray (
I used coconut oil spray).
You may want to spray your pan with nonstick spray -
I use coconut oil spray to avoid having to clean up a sticky nightmare of a pan.
Preheat your oven to 325 degrees F. Line a baking sheet with parchment and spray with nonstick spray (
I use coconut oil spray).
Used coconut oil spray on the pan and it slipped right out of the pan.
I used coconut oil spray, so it was pretty quick!
Spray the slow cooker with non-stick cooking spray (
I use coconut oil spray).
I eliminated the butter and
used coconut oil spray.
Preheat oven to 350 degrees F. Grease muffin pan with oil (or
use a coconut oil spray like this one).
Lightly grease the donut pan (
I used coconut oil spray).
I like to
use coconut oil spray to grease mine.
Grease an 8 ″ x8 ″ pie pan (
we use coconut oil spray and a springform pan) and press the crust dough into the pan.
(
I used coconut oil spray.)
Drizzle olive oil or coconut oil over cut veggies and mix together (
I used coconut oil spray this last time and it worked just as well).
Instead of olive oil
I use coconut oil spray gives a complimentary taste and doubled nicely with my side of oven baked sweet potato wedges with Celtic sea salt and coconut oil.
Not exact matches
I
use some Origins and Philosophy products (cleanser, day cream), rosewater
spray for my face,
coconut oil for my body and my hair.
Grease a 12 cup muffin pan generously with cooking
spray or
coconut oil, or
use cupcake liners (also gently
spray these).
Definitely do NOT
use quick oats) 1/2 lemon (
use rind and juice) 1/4 cup of blueberries 1 tsp
coconut flour (topping) Coconut oil (I use the spray, just to lightly grease the r
coconut flour (topping)
Coconut oil (I use the spray, just to lightly grease the r
Coconut oil (I
use the
spray, just to lightly grease the ramekin)
Spray 2 muffins tins with non-stick cooking spray (or use refined coconut oil) and set a
Spray 2 muffins tins with non-stick cooking
spray (or use refined coconut oil) and set a
spray (or
use refined
coconut oil) and set aside.
Generously grease a 12 cup muffin tin with
coconut oil (or line with muffin papers and
use a non-stick
spray).
Preheat the oven to 350 degrees F and
spray a 13 × 9 glass baking dish or small loaf pans (
use disposable if you want to give it as a gift) with
coconut oil.
Lightly
spray a cast iron grill pan (I like
using spray coconut oil).
Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin li
Spray a muffin tin (I
used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking
spray or grease with coconut oil or line with silicone muffin li
spray or grease with
coconut oil or line with silicone muffin liners.
Do you happen to have a recipe for
spray on body lotion
using coconut oil?
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable
oil (may
use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup
coconut flour Directions For The Cake: Preheat oven to 325 degrees and
spray a 9 × 13 pan with nonstick baking
spray.
Spray your muffin pan (I use and recommend Pam Coconut oil spray) and then fill with the mix
Spray your muffin pan (I
use and recommend Pam
Coconut oil spray) and then fill with the mix
spray) and then fill with the mixture.
For the vegan vanilla cake: preheat oven to 350F and generously grease three, 6 ″ cake pans
using coconut oil cooking
spray.
Use a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you spray with coconut oil spray or use nonstick line
Use a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you
spray with
coconut oil spray or
use nonstick line
use nonstick liners!
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I
used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I
used 1 cup of chocolate chips) 1/2 cup shredded unsweetened
coconut 3/4 cup pecans (3 ounces) Vegetable -
oil cooking
spray
I
use 100 %
coconut oil spray.
Make cake: Preheat oven to 325 degrees F. Grease a cupcake pan (
coconut oil spray) OR
use cupcake liners.
I
use coconut oil cooking
spray, and they worked great with this recipe.
Spray (
using Carrington Farm
Coconut Cooking
Oil) or butter a 12 - cup tube / angel food pan or 2 loaf pans.
Spray your 8 × 8 glass pan with spray (I used coconut oil) or line with parchment — set that a
Spray your 8 × 8 glass pan with
spray (I used coconut oil) or line with parchment — set that a
spray (I
used coconut oil) or line with parchment — set that aside.
Lightly grease a baking sheet
using non-stick
spray or a dab of
coconut oil.
Oil for
spraying the pan 3/4 cup almond flour 3/4 cup
coconut flour 3/4 cup sugar (I
used organic
coconut sugar and only
used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I
used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced
Coat your chosen pan with a baking
spray or
coconut oil (8 - 9 inch springform, donut mold, or muffin tin for cupcakes, or
use liners).
I made them exactly as the recipe instructed, but had to
use a Nordic doughnut pan, so I feared they'd stick and I
sprayed them with
coconut oil.
Heat skillet that has been
sprayed with a natural cooking
spray or drizzled with
coconut oil over medium heat (lower than what you would normally
use to cook pancakes).
i only have
coconut oil spray and i doubt that will help here and about the raw honey, can i just
use stevia for sweetness?
Spray a muffin tin with nonstick spray, or rub down with coconut oil or butter, or use silicone liners, as I did (so environmentally friendly, this one
Spray a muffin tin with nonstick
spray, or rub down with coconut oil or butter, or use silicone liners, as I did (so environmentally friendly, this one
spray, or rub down with
coconut oil or butter, or
use silicone liners, as I did (so environmentally friendly, this one is).
added an egg and subbed PB for almond butter,
used coconut oil for the dish instead of
using spray My daughter is strict dairy free and gluten free!
First, be sure to pre-heat and lightly grease your waffle iron (I like to
use a
coconut oil cooking
spray for making pancakes and waffles as it smells amazing as it cooks).
Carrington Farms
Coconut Oil Cooking
Spray: Switch to a healthier cooking spray that is convenient, easy - to - use, and has zero calo
Spray: Switch to a healthier cooking
spray that is convenient, easy - to - use, and has zero calo
spray that is convenient, easy - to -
use, and has zero calories!
The amount of salt and
coconut oil you
use will depend on how large your
spray bottle is and how strong you want your
spray to be.
CapriClear
Spray on Moisturizer: People seem to really love
coconut oil for all sorts of
uses.
I
use coconut oil or low - fat cooking
spray.
I've been
using a
spray of filtered water and tea tree
oil followed by
coconut oil... I happen to have all of the ingredients for this - I will have to try it!
Lightly coat the beans and cauliflower with
oil (I
use just a bit of
coconut oil spray).
Tried them last night, and despite
using copious amount of
coconut oil cooking
spray on the wax, I couldn't separate the plantillas from the wax paper.