Sentences with phrase «using coconut oil though»

I love using coconut oil though and coconut in the cookies, great recipe thank you so much!

, didn't use the coconut oil though and is delicious.

It uses coconut oil though, but you can substitute with another oil if you are allergic to coconut.

My wife doesn't use the coconut oil herself though as she's not overly keen on the smell (personally I love it) and also I think ladies would need to use it more sparingly on the face as it can give an oily / shiny appearance which is an undesirable look to have so I am informed.

Not exact matches

Will be starting with this one tomorrow, I wonder though, can I use coconut oil instead of olive oil?

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

Seriously though, I use this to mix with coconut oil and cacao powder for a low - sugar AWESOME quick fix for chocolate cravings.

No butter is used in this recipe, though I use coconut oil.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

so I followed the recipe as per the comments from dina (https://detoxinista.com/2015/04/chewy-vegan-paleo-brownies/#comment-1238236) though I only used 1/4 cup water and 2 tbsp coconut oil.

I don't always do it that way though, usually when I'm using coconut oil (since it's in solid form), so it's up to you... but it'll distribute better warmed up (from experience).

Next time I'm gonna use a little more coconut oil though, cause it feels a little too waxy I think.

But it's hard to know for sure — though if that's his reaction I would definitely use less coconut oil in the smoothies and just use it somewhere else instead.

Our favourite though a little expensive to start is to deep fry as per the standard fry's though to make it paleo we use coconut oil.

Though you can always use white sugar, white flour, and vegetable oil, I believe in the power of whole wheat flour, coconut sugar, and a combination of coconut oil and unsweetened apple sauce as well!

I used coconut oil instead of honey though and subbed the sesame and sunflower seeds with pumpkin seeds.

I think the jury is still out, though, which is one reason why we still use coconut oil in moderation.

You're right though, using a refined coconut oil does help reduce the coconut taste in the finished product.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

Though one tip I have is to use a non-stick frying pan instead of coconut oil, that way you can cut down on more calories.

Though I used to read that coconut oil and coconut butter were interchangeable names for the same thing, it turns out that's not the case.

Though Persian chickpea cookies, known as nan - e nokhochi, are traditionally made with canola oil or butter, I used coconut oil, which worked perfectly.

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

If you dislike applesauce or have apple allergies, use 1/2 cup of coconut oil or butter; however, the muffins will be slightly less moist (still yummy, though).

Hi Hank, I have tried a flax bread recipe with coconut oil before, but it had a really strong flavor (even though Im used to cook with it); the texture was just fine, but just because of that I will try now to prepare it again with olive oil.

They tasted amazing but even though I used coconut oil in the muffin tins they didn't come out great and they kinda fell flat.

We had asparagus recently and cooked it similarly, though I just used olive oil (instead of butter and coconut oil).

Even though pieces of coconut, milk, and oil are used here, the subtle flavor of coconut needs the boost of extract for its full flavor to come through.

I haven't actually found a dairy / gluten - free flapjack recipe yet, but I would think you could use a normal recipe, just using gluten - free oats (again, easily available, though expensive) and subbing something like coconut oil for the butter?

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

I was wondering though, do you think I could use something other than coconut oil?

I loved the use of the coconut oil for cooking, though.

You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.

-LSB-...] you like carrots check this out... PaleOMG — Paleo Recipes — Carrot Fries with Garlic Aioli I would probably use coconut or macadamia nut oil though.

I was making dairy so used butter (though what do you think about coconut oil instead of margarine for parve?)

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

My baby girl had horrible rash, I bought almost EVERY diaper rash cream out there, changed her diapers brand, used 100 % organic coconut oil, I let her have diaper - free time, baking soda baths (these help a bit though!)

Though I use it in coffee, toothpaste, deodorant and sunscreen, my favorite use for coconut oil is in skin recipes.

Ayurvedic brands often incorporate stimulating herbs into their formulas, though, so I use those, and I try to leave either coconut or jojoba oil in my hair for several hours (or even sleep with it in) to keep moisture locked into the shafts.

Butter could also be used, or even olive oil if you can't tolerate dairy or coconut, though the flavor would be somewhat different.

We will only use Unrefined, organic coconut oil in cooking, but a cheaper expeller pressed oil could be used in skin recipes to save money (though by ordering in bulk, we still get the good stuff for cheaper than the expeller pressed in the long run!).

In this basic recipe, I used organic Coconut Oil and organic Olive Oil, though any natural oils can be used.

If you can't eat dairy, you can use coconut oil or ghee in place of butter in the hollandaise sauce, though it does change the flavor.

I don't like using the term superfood, though it could certainly be applied to Spirulina (and is sometimes used for coconut oil).

All of those recipes are natural and safe even for sensitive skin and babies (though I wouldn't use the pain relief on on small children), but I've had several readers ask about what to do if they couldn't use coconut oil due to an allergy.

Other sources recommend coconut oil, though some people seem to have problems with this, especially if using unrefined coconut oil.

One solution here is to just remove the baking soda from the original recipe, and use equal parts of shea butter, coconut oil and arrowroot powder with essential oils for scent, though some people find this isn't as effective as the recipe with baking soda.