If you're
using coconut powder and warm water, whip the powder until smooth.
The ranch spice on the chips is a vegan blend,
using coconut powder for a touch of creaminess.
I didn't have the hemp ingredient but wanted to make them immediately so I just
used coconut powder instead.
Not exact matches
Used coconut flour and reg unsweetened org cocoa
powder (but tasted the batter as I mixed and added more cocoa to taste.)
I
used coconut sugar as I had no syrup, cocoa
powder and spelt flour.
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao
powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I
used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca
powder (optional) 2 tablespoons lucuma
powder (optional)
Hi Ella... I'm planning on making overnight oats
using coconut milk (made from
powder).
about 5 clementines — divided 2/3 cup
coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I
used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa
powder 1/2 tablespoon
coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1 ripe starfruit — optional
For example, to make
coconut and raspberry mousse, how much vanilla
powder could I
use?
The second time I soaked the dates in boiling water to soften them and then I just
used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and
used regular cocoa
powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of
coconut flour and 1/2 cornflour, I also added chopped walnuts.
Add
coconut milk, maple syrup, spirulina, vanilla, and xanathan gum / arrowroot
powder, if
using and blend until smooth.
Seriously though, I
use this to mix with
coconut oil and cacao
powder for a low - sugar AWESOME quick fix for chocolate cravings.
39 ml cartoned
coconut milk 16g of organic whey protein
powder (I'm
using this one by the Organic Protein Co which is absolutely STUPENDOUS!
2 large onions Oil for frying — I
use a tsp of
coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I
used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping —
use rice or chickpea flour if you are gluten free
But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and
use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa
powder, 1/4 cup raw agave syrup or
coconut sugar, 3 tablespoons
coconut oil, and 1/4 tsp sea salt.
Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (
use homemade to avoid additives),
coconut oil, cacao
powder,
coconut milk, vanilla bean paste, and more.
Do NOT
use whey protein
powder; the bars will not set, even with
coconut flour.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or
use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned
coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
You'll need your greens
powder, chia seed, orange, banana, pineapple Greek yogurt, and milk — if you need to, you can
use coconut or almond yogurt and milk.
Just
used a teaspoon of
coconut oil, table spoon of lucuma
powder and 1 teaspoon of cacau
powder and threw in some cacau nibs.
It's hard to say without having actually tested it, but I think I would try upping the arrowroot
powder to 1/4 cup and
use 2/3 cup almond flour instead of the
coconut flour.
(I usually don't like the consistency of
coconut flour but adding the almond flour and cocoa
powder I can't even taste the
coconut flour) of course
used the eggs and
coconut oil also..
I like that they are corn starch free, at least if you don't
use powdered sugar, but since there is no way I've ever discovered a way I like
coconut, I won't be even trying them.
Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I
use sugar - free) 1/2 cup oats (NOT quick oats...
use regular rolled oats) 1/4 tsp baking
powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp
coconut flakes Topping: PB2 and whipped cream
1 cup tapioca flour 1 cup almond flour 1/2 cup
coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking
powder 50g raw grass - fed unsalted butter (
coconut oil can be
used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (with the mother)
I added in 1 Tbsp of cocoa
powder with the dry ingredients to make this more chocolatey and
used canola oil instead of
coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry
powder 1 tsp chipotle pepper
powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can
use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp
coconut oil 4 cubes of frozen
coconut milk (about 1/2 cup
coconut milk)
We
use a variety: maple syrup, raw honey,
coconut palm or sucanat, organic brown sugar, organic cane sugar, and organic
powdered sugar.
I took your advice and
used some cocoa
powder (just kinda dumped some in), along with some almond flour (1/3 cup) and just kinda winged it for the
coconut flour (few tablespoons)..
Paleo Chocolate Blackberry Tartlets Made
using blackberry
powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with
coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.
*** i was out of almond &
coconut milk on one of my many attempts at baking this, so i
used 1/3 c water mixed with 1/3 scoop vanilla protein
powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!
For example, if you were making Mexican - inspired rice and beans, you could
use olive oil instead of
coconut oil, skip the ginger, and add cumin and / or chili
powder.
Servings MetricUS Imperial Ingredients 3 lbs boneless pork butt / shoulder cut into 2 - 3 inch cubes1 tbsp kosher salt2 tbsp
coconut oil1 tsp cinnamon stick or 1dried1 tsp chili
powder (I
used pasilla but a regular old...
I've
used curry
powder and
coconut together in several dishes in the past, so I knew the flavors would still work well.
Then the baking
powder I had prepared finally got fully
used up (I
used Coconut Mama's three - ingredient baking
powder recipe), and I decided to buy some ready - made baking
powder from a store to replace it.
1 cup gluten - free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking
powder 1/4 cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can
use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T
coconut oil, melted [you can
use margarine]
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I
used creamy cashew) 2 tablespoons of
coconut sugar 1 tsp baking
powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also
use 1/2 cup of chocolate chips as well
This is quite similar to my spinach and
coconut dal but I
use cumin, ginger and coriander instead of curry
powder.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking
powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted
coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
coconut Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it
Coconut, Nuts (walnuts or almonds) or just leave it plain.
But combined with garlic
powder to counteract the flavor of the
coconut, it's awesome for breading chicken and
using as a binder for zucchini cakes, meatballs, etc..
I made this
using Juice Plus + Complete Dutch Chocolate
Powder,
Coconut cream (reconstituted with water to make coconut milk), and dash a cinnamon and a dash of cayenne
Coconut cream (reconstituted with water to make
coconut milk), and dash a cinnamon and a dash of cayenne
coconut milk), and dash a cinnamon and a dash of cayenne pepper.
We usually
use flax for eggs, but since this recipe already calls for flax, I
used 5 different eggs substitutes: 1/4
coconut yogurt, 1/3 cup applesauce, 1/4 cup vegetable oil (I
used olive), 2 heaping tbsp potato starch, 2 heaping tbsp arrowroot
powder.
Using my Ninja, I blended one cup of unsweetened almond /
coconut milk, a medium banana, one scoop of the protein
powder, and a few ice cubes.
PB layer 6 TBL creamy peanut butter, i
use the wegman's organic brand 4 TBL
coconut oil, liquid but not hot 3 TBL
powdered sugar
This recipe is really quick and easy to make,
using only four simple ingredients you likely have on hand right now: sweet potatoes, cacao or cocoa
powder, shredded
coconut and sugar.
For the double batch I modified it slightly by
using about 3/4 cup raw honey (I have my own beehives) instead of
coconut sugar and I
use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking
powder and soda by 1 / 2tsp (helps when baking with honey).
I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I
used 3 tablespoons of cacao
powder I added 4 tablespoons water and 2 extra teaspoons
coconut oil since I
used cacao
powder Instead of arrowroot starch or flour, I
used one egg (sorry vegans!)
1 and 1/4 cup of almond milk (I
used toasted
coconut unsweetened milk)-- cashew,
coconut or whatever you
use I scoop of Vega One
coconut almond flavored nutritional shake
powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao
powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of
coconut flakes plus more for garnishing
1/2 cup olive oil, or
coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes
use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking
powder 12 oz dark chocolate chips
Mix all the dry ingredients together in a bowl (
coconut flour, baking soda, baking
powder,
powdered stevia (if
using).