Sentences with phrase «using coconut sugar»

Just wondering if you have ever tried using coconut sugar as a sweetener?

I am making another batch today using coconut sugar and sugar - free chocolate chips.

If using coconut sugar, you'll need to add 6 - 7 tablespoons of milk to compensate for the missing liquid from the maple syrup.

Using coconut sugar I think.

I recently started using coconut sugar.

Note: your cupcakes may be more of an amber color when using coconut sugar but luckily they will be just as delicious!

I HAVE been able to cut my sugar intake by using coconut sugar in my tea.

This was my first time using coconut sugar.

I just made these using coconut sugar for the sugar, and unsweetened vanilla rice milk instead of water, oh and a «flax egg» in place of the egg.

I don't recommend using coconut sugar for the top, it just tastes a little too burnt.

For white or light colored desserts, we do not recommend using coconut sugar because it will affect the color.

I had to slightly modify mine using coconut sugar (only kind I had on hand), but they were absolutely delicious all the same.

My daughter is the baker in the family and I would love for her to start using coconut sugar.

When the recipe is made as written using coconut sugar and maple syrup, it is also refined sugar - free.

Not only to see whether it would be better than my last puffed quinoa treat, but I was curious about using coconut sugar as a binder.

Well I am back to using coconut sugar again.

The caramel is based on my caramel toffees recipe which gives the perfect chewy (but not too tough) texture plus a mouth - watering caramel flavour, using coconut sugar.

I was planning on also using coconut sugar.

[email protected] — I tried the recipe using coconut sugar and it was amazing!

This recipe had a few «firsts» for me: first dessert in a pressure cooker, first time using coconut flour, it smells amazing, and first time using coconut sugar.

Well, I put on a call on my blog for recipes using coconut sugar, and hot damn did you deliver!

However, as using coconut sugar won't do much harm to these delicious matcha cupcakes, I thought: why not?

I've made that recipe numerous times using coconut sugar and a vegan egg, so it got me thinking... what if I substituted one cup of dates for the one cup of sugar?

i've just gotten into using coconut sugar and i love it.

i made a few modifications to the recipe, swapping out whole wheat and pastry flours for all gluten free flour, and using coconut sugar to make this recipe 100 % refined sugar free!

We love these cookies in our house, not only are they GF but they are low glycemic using the coconut sugar so they work great for diabetics.

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

It was delicious, the only changes I made were adding the cinnamon with the oatmeal mix and using coconut sugar.

I've been using coconut sugar in some of my baking and cooking (because of you) and I must say I love it!

This week, I've been using coconut sugar on my face to help with exfoliation, and it's been working quite well!

By using coconut sugar, you don't have to worry about a sugar crash!

Most of my meals are simple and on the lighter side; I am either using coconut sugar or not adding a lot of sugar when baking (saving as many calories as I can).

You could try using coconut sugar which has a lower GI.

A healthy natural sugar free bread recipe that's naturally sweetened using coconut sugar and spelt flour.

Fat: 7.4 g Carbs: 12.8 g Sugar: 1 g Protein: 2.2 g; Nutrition facts are based on using coconut sugar.

The texture is definitely the best when using coconut sugar, so be prepared for drastically different results if you use a liquid sweetener such as maple syrup or honey.

It is slightly less - bad for you than normal cane sugar, but I am not using coconut sugar as a healthy alternative in this recipe.

DIY Lip Scrub recipe using coconut sugar and coconut oil!

I think the only modifications I had made was using some olive oil as well and using coconut sugar which both seemed to work for people, but I bought brown sugar and will try again.

I just started using coconut sugar and I'm officially in love with it.

Palm Sugar When I first started using coconut sugar I would double the amount of coconut sugar when the recipe calls for sugar.

I love using coconut sugar, raw or local honey, stevia, and Truvia.

If using coconut sugar instead of honey, use 1 cup or more to taste.

Smoother consistency than when using coconut sugar.

Just made this using coconut sugar instead of the brown sugar, and I used a mixture of chopped pecans and sliced almonds.

Use either unrefined cane sugar or even coconut sugar for that triple coconut punch — but if using coconut sugar, expect a darker shade of the final product.

I love using coconut sugar, it's one of my favorite types of sugar to use right now.

If you prefer an unrefined sweetner then I suggest using coconut sugar.

g fat and 2.3 g protein Per 1 out of 24, using coconut sugar: 75g protein, 5.5 g carbs, 4.9 g fat, 2.3 g protein

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.