Sentences with phrase «using coffee flavored»

I love the idea of using coffee flavored yogurt in a smoothie — especially when it's added into a smoothie with even more coffee.

mascarpone or cream cheese, room temperature (I found & used coffee flavored mascarpone!

Not exact matches

Can't drink alcohol but going to use Kahlua flavored coffee.

I use it on top of my Tiramisu to give it that rich chocolate / coffee - ish flavor!

No it does not have a coffee flavor and I think it really works with chocolate, but yes, you can use hot water too.

I use this in my homemade coconut milk ice cream to change it to coffee - flavored and wow it's awesome.

Is there a substitution that could be used so the coffee flavor isn't overpowering?

Instead of adding coffee, as my initial instinct, I decided to go back to the roots, and use some ancient Mayan flavorings, dating thousands of years ago, when the first chocolate drink was born.

Then for the coffee flavor in our brownies we're using instant coffee powder.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)

1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)

I use it in both my hot and iced coffee and like the rich sorta mocha like flavor it provides in my iced coffee.

I added some coffee for depth of flavor, but feel free to just use almond milk if you aren't a coffee person.

I use vanilla flavored rice milk with 1 pack of stevia in a cup with a half teaspoon of instant decaf coffee.

I used water, it wasn't enough chocolate flavor for me... I don't know if maybe since I don't use coffee maybe I will add a bit more chocolate.

But I do think for a coffee lover like you, you could increase the amount of instant espresso in the recipe or use a 1/2 teaspoon of coffee extract to bump up the flavor!!

If you really want an exaggerated coffee flavor, I'd try using coffee in place of the almond milk (still adding the vinegar) or replacing half of the milk with coffee.

A coffee house favorite inspired caramel ice cream is simple to make and lighter using caramel macchitao flavored iced coffee, coconut milk and a homemade caramel sauce!

We used New Belgium Glutiny, which is a pale ale, and because we aren't coffee drinkers, a can of salted caramel flavored coffee drink.

You can use vanilla sugar in your coffee or bake with it to give your baked goods a stronger vanilla flavor.

After reading some reviews I decided to use 2/3 cup coffee and 1/3 cup of hot water — and there was not even a hint of coffee flavor!

Moody Tongue highlights flavors and aromatics that build upon popular beer styles using culinary techniques like steeping tea, baking chocolate, brewing coffee and brandying fruit.

But it's not just vanilla ice cream that uses the prized spice — vanilla also is used to create ice cream flavors such as chocolate, custard, caramel and coffee.

Roasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, like cumin and peppercorns.

I would add a bit of coffee or coffee flavoring to the recipe if using carob powder.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

Our Chocolate Macadamia Nut coffee blend is carefully selected and roasted to their peak coffee flavor and aroma for your ohana... We use Hawaii Coco and Hawaii Macadamia Nuts.

* How to make coffee infused coconut milk: Add 3 T. culinary coconut milk in original flavor (I use So Delicious Organic) and 2 T. organic coffee beans of choice to a sauce pan on medium heat.

Add the orange zest, coffee flavored liqueur (sub with 2 tablespoons of brewed coffee if you prefer not to use alcohol), flax meal, corn starch, water, and vinegar.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

It's awesome that I can bring home the experience and flavor of Dunkin' Donuts ® coffee, since most days I am at home with Elliot and don't get to grab coffee on the way to work like I used to.

use to flavor coffee or tea?

Simple syrups are used to make cocktails and to flavor coffee.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Using the SCA Cupping Protocol while exploring multiple flights of coffee, participants are introduced to and practice the SCA protocol, and focus on basic vocabulary from the Coffee Tasters Flavor Wheel for objective, professional coffee quality evalucoffee, participants are introduced to and practice the SCA protocol, and focus on basic vocabulary from the Coffee Tasters Flavor Wheel for objective, professional coffee quality evaluCoffee Tasters Flavor Wheel for objective, professional coffee quality evalucoffee quality evaluation.

For a stronger coffee flavor, use espresso or cold brew concentrate.

I added other flavors we are used to seeing in many tea or coffee houses in the states.

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

However, if you don't have a mocha or coffee flavored protein powder on hand, don't worry; you can use a vanilla or chocolate flavored plant - based protein and add some instant coffee powder instead.

What about using brewed pumpkin flavored coffee instead of adding the pumpkin purée?

I used my very favorite coffee - flavored plant - based protein powder in this recipe which is packed with not just an authentic mocha flavor but also tons of plant - based nutrition made only from REAL food.

We added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake instead of water as you suggested which added a little more to the cake flavoring....

This all means that if you have high - quality arabica beans able to produce a coffee full of complex flavors with only mild bitterness and you use the correct brewing method, you will probably be able to enjoy the coffee without sweeteners.

I did use a slightly different base for the pancakes than the one in my first basic pancake recipe, though I can't tell you which is better because the chocolate and coffee flavors made them hard to compare — texture-wise, however, both are quite fluffy and tasty.

I also tried a few sips of coffee using Silk brand unsweetened vanilla flavored almond milk and it really wasn't too bad!

Many chocolate desserts use coffee to help bring out the flavor more, so I thought why not?