Sentences with phrase «using colored ones»

I agree about using colored ones, I use black / white / beige / brown no other colors.

Not exact matches

That is, these languages do not have separate terms for «green» and «blue» but use one term to describe both colors, a sort of «grue.»

Simply pick two, or at the most three colors to use: one for the background of the sign, one for the text and an optional third for any highlighting.

Painters and fashion experts, for example, use color terminology to refer to and discriminate hues and shades that to all intents and purposes may all be described with one term by a non expert.

The key findings can be summarized in one simple statement — a person's experience with your landing page forms is directly influenced by the colors you use.

But the photos below, produced using color transparencies taken by various photographers between 1939 and 1941 and compiled by the Library of Congress, show the period and the people who endured it in vivid color — offering a new way to look at one of America's most studied historical eras.

While the use of caramel coloring is currently approved by the FDA, Hari believes that caramel coloring is «one of the most hazardous chemicals being added to our food.»

The idea is that you use one color for meat, one for veggies, and so on.

In particular, for implementing Color Management to provide multiple Color Gamuts, and then using the Color Management to provide the Highest Absolute Color Accuracy for Standard (sRGB / Rec.709) consumer content of any Tablet display that we have ever measured (in one of its four available screen modes, which many reviewers seem to overlook).

To grant that Paul's use of «flesh» as the seat of sin was colored by contemporary Hellenism, however, is one thing, and to see Paul as in any important sense a Hellenist is quite another.

To use an analogy, the mathematical statement of the position in the spectrum of the color blue is the abstract definition of the color; but to know the color blue as it is in nature one must see it with his eyes.

Racism occurs when one ethnic group uses its distinctions - values, skin color, communication patterns - as a means to prevent one or more ethnic groups from flourishing as God intends.

Well at least Atheists are not here using various aliases... Prayer for the country and just sayin» and captain america are one in the same... way to go christards... keep showing your true color's!

I added the juice and zest of one lemon (instead of preserved lemon), a little ground coriander, 3 tsp of harissa paste (bought in Paris and was looking for ways to use it), and a little zucchini for some green color.

Top with a non-starchy vegetable, use one that complements the colors in your other ingredients.

In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed in.

Add in vanilla extract and one drop of food coloring, if using, then beat for one more minute at highest speed.

You'll also be printing «greener» by not wasting ink if your designs use more of one color than another.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

Place pineapple rings on ham by sticking toothpicks (use plain ones, not the colored ones like I did) through them and into the ham.

I prefer to use flours that add flavor to the baked good (and in this case color) and not just one that mimics bland all purpose wheat flour.

In a large bowl, using an electric mixer, beat together the eggs and sugar until lightened in color; about one minute.

I used strawberry because it's one of my favorites and it also has a really nice vibrant color.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I used Sanders but when you are looking at all your options you will definitely see all the color variations, go for the darker one.

Has anyone used a food - based red food Coloring instead of the conventional liquid one?

Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.

I added two jalapeños and some chopped carrots and used fresh corn, also one can of kidney beans and one of black beans to add color and more texture, came out great!

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

1 tbsp IMO syrup (see Note 1 below) 1/2 tbsp coconut flour 2 tbsp vanilla whey protein powder (I used this one by MyProtein) 3 - 4 drops of natural food coloring (see Note 2 below for more on this)

Would love to try your curry, like the color, is it quite like the Malaysian one, I only used the ready made Yeung Yip Shing in the past, now thinking of that taste and wonder if i can repeat myself.

«We struggled with this one as every other manufacturer of this flavor achieves the coloring through the use of red dyes,» Clawson notes.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

-- just search «chutney» on my blog and you will find several outstanding ones to choose from; in fact, for this recipe, I used a combination of two in contrasting colors)

I also used an opaque vegetable stock on one attempt and it changed the color of the soup as well.

but I love this bright color and would give these a try if you brought these to my doorstep:) Oh my gosh, I use my food processor almost every day & don't know how I ever lived without one... I had a health coaching client recently that didn't own a food processor, which presented a challenge for me giving her recipes to try since I use mine for so much!

If you prefer using stock, I recommend using one that is fairly clear in color.

Easy ones because they come in oil already, include vitamin E (use high gamma or full spectrum natural forms), tocotrienols, CoQ10 (ubiquinol), grapeseed oil, circumin (micronized, careful the coloring!)

It is important to use pure maple syrup over a highly refined syrup because most of the time the other ones are pure high fructose corn syrup and caramel coloring!

I used the one trader joes carries and it was much darker in color than your photos.

One technique was to use paintbrushes and gel food coloring.

* 1/4 cup extra-virgin olive oil * 4 anchovies, minced * 1 garlic clove, minced * 1 teaspoon finely grated lemon zest * 1 medium shallot, thinly sliced (if you use the small, Asian shallots, you'll need 2 - 3) * 2 tablespoons red wine vinegar * 2 large eggs * 2 pounds assorted heirloom tomatoes, preferably in a variety of colors (large tomatoes sliced, small ones halved) * salt * pepper * 2 Tablespoons chopped flat - leaf parsley

I used canned beets in one of the trials and it didn't give off as bright a red color as the freshly roasted beets, probably because the color is diluted in the water the beets are canned in... however, you can give it a try because the recipe provided is more likely to retain the red color because of its acidity.

I was wondering what your recommendations would be... I was thinking that I could basically use this recipe, but replace the white vinegar with lemon juice, then replace the food coloring with lemon extract, and possibly add the zest of one lemon.

Sinthu - This recipe is a little different than most recipes... most gluten - free recipes can be easily adapted to use wheat flour instead, but this one not so much The red color comes from the pH balance in the batter, and the oat flour / rice flour play a part in that.

One of the most widely used food coloring is caramel coloring used across a broad number of applications, including breads, cookies, cake mixes, chips, crackers and popcorn.

I used golden flax meal and the color was very nice although I do like the dark color of Elanas which I will use for the brushcetta when I make the next batch... no chance of any being left out of this one.

The mark can be used appear in one of three colors: blue, black or white.

I don't know why this recipe only uses one beet for color.

I should also note, the one I used here was dull in color because it was an old batch of matcha powder.