Sentences with phrase «using cooking fires»

In was only relatively recently (in the last few hundred thousand years) that your ancestors began using cooking fires.

Not exact matches

He cooked meals onboard, too, using drift wood from the nature reserve for fire.

The company's pellet - fired smokers are also regularly used in the competitive cook - off circuit.

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

The stones used for cooking are placed in the center of the pit and the fire is started.

They had a sort of fire pit that they used to cook most of their food in.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Now that might not be the technical term but basically we dug a pit, had a huge Bon fire, used the coals in the pit, used a whole box of foil, & cooked us an Amazing turkey that had No clean up!

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

Never use an extension cord for a cooking appliance, it can cause a fire by overloading the circuit.

I used a can of fire roasted tomatoes with the juice, and did not add any salt to the recipe while cooking.

The narrow Asian or Middle Eastern eggplants work best using this method of first cooking them on open fire in the two recipes below.

Not only did the trail cook use it for his open pit cooking, but the ranch cook used it to fire his wood stove.

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

Now they enjoy cooking with the chiles, but no longer run the risk of setting their guests on fire by using them as a garnish!

If you can't get hold of these narrow eggplants, use normal eggplants and split them in half while cooking over the fire, but make sure they are still attached at the stem for easy handling.

It is also present at the large family garden parties when men use to cook it in caldron on the fire.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

It means cook indirectly, slowly and with astonishing care using the smoke of a wood fire.

I took the easy route (we all deserve a break after cooking for hours on Thanksgiving, right?!?!) and used Cascadian Farm's frozen organic fire roasted sweet potatoes.

When I photographed this meal I used fire roasted tomatoes and added smoked paprika and a dash of Chipotle chile powder to give it a bit of slow - cooked smokey taste.

Fire King, Anchor Hocking and Pyrex all make heat proof glass cooking and baakwere.If you use a glass tray that's not oven proof, you'll have a huge mess in your oven when it breaks.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Rec Tec uses 304 stainless steel for many of the cooker components including nuts, bolts, grates, fire pot, flame deflector, drip pan and handles.

More and more folks opt to purchase a ceramic cooker instead of — or in addition to — a traditional gas - fired or charcoal grill.Ceramic cookers are based on the ancient clay pot cookers used in the Far East more than 3,000 years ago.

If you must use wood you» ll need to learn how to keep a clean fire with a wide open exhaust, or you» ll have to wrap your meat in foil part of the way through the cooking process.

I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans cook from the very discovery of fire in the prehistory; I don't think there is any tribe left out there that doesn't use fire) I have a feeling you are ready for compromise though (Cooked potatoes, hot vegetable broth etc.) so that sounds reasonable and good for your child who will not be marginalized and left out of society.

It seems obvious to me that these judges are mistaken because I only know one cook who uses lighter fluid and he only uses it to start his wood fire long before the food goes on.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

Recently however, when I bought a bag of chunks it talked about using the chunks exclusively to create the fire you would be cooking over (no charcoal briquettes, just the...

The cooking times depend on a number of factors, including the heat of your fire, the thickness and moistness of the meat or vegetables, the wind, the humidity, the distance of the food from the fire, and whether or not you use the unit's cover.

Purists insist that true «barbecue» ONLY means cooking meat for a long time, using smoke, indirectly over a low - temperature wood or charcoal fire.

Burgers are best cooked over high heat, so whether you're using gas or charcoal, put the patties on when the fire is nice and hot.

Symbolizing the iconic location where the current ownership group agreed to acquire Pebble Beach Company in 1999, The Bench features a dining experience marked by stunning views of the 18th hole at Pebble Beach Golf Links, a casual atmosphere featuring outdoor dining and fire pits and an eclectic internationally inspired menu using a wood - roasted cooking technique.

Combined with a variety of meats, shellfish and vegetables, paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons.

Being a big fan of oxtail, I've been using it in stews together with other meat cuts almost every time I fire up my slow cooker or Dutch oven.

The cook, who regularly performed culinary miracles on an open wood fire, made a special antelope roast and baked a celebratory cake in the five - gallon tin can he used for an oven.

-- Make salads using wild flowers — Make hummus from beets, beans and whatever you fancy — Make summer berry ice - cream — Cook over an open fire — large paella dishes, fresh fish or ribs — Invite friends and neighbours to taste your home - grown and home - made creations

Whether you use a campfire, a fire pit, or just a grill, have fun teaching your kids how to cook in great outdoors.

Cooking in the dorm is the second leading cause of dorm fires; if you start a fire using illegal equipment, you will be in lots of legal trouble, as will your parents, especially if someone gets hurt.

Fire pit, grill or other cooking stations — It's best to keep kids away from these while they're being used.

In the 1830s, cooking was done using fire, kind of like camping today.

«People should switch - off their electrical appliances after use and those who use fire for cooking must put it off to control incidence of fire related disasters,» the statement explained.

In a new study published in The Quarterly Review of Biology, Dr. Karen Hardy and her team bring together archaeological, anthropological, genetic, physiological and anatomical data to argue that carbohydrate consumption, particularly in the form of starch, was critical for the accelerated expansion of the human brain over the last million years, and coevolved both with copy number variation of the salivary amylase genes and controlled fire use for cooking.

Particles from small - scale energy use, mainly household fires for cooking and heating, are the leading cause of air - pollution deaths in many areas of Asia, researchers report in the Sept. 17 Nature.

Because the supply is so unreliable, few invest in appliances for heating or cooking, using wood - fired stoves instead, which harm the environment much more than the generation and transmission of electricity would.

Humans use fire for heating, cooking, managing lands and, more recently, fueling industrial processes.

Her question is a basic one about a crucial early technology: When did humankind first put fire to work for them, using it regularly for heat and cooking?

The timing of the earliest use of fire for cooking is hotly contested, with some researchers arguing habitual use started around 1.8 million years ago while others suggest it was as late as 300,000 - 400,000 years ago.

New research conducted by scientists at the University of York and the Universitat Autònoma de Barcelona reveals for the first time that Europe's earliest humans did not use fire for cooking, but had a balanced diet of meat and plants - all eaten raw.