Sentences with phrase «using cottage cheese»

I love using cottage cheese, but I've never used it in cookies before.

I'm low FODMAP so can't have sugary fruits, and don't like using cottage cheese.

Last night I trialed the savoury zucchini cheese cake, but using cottage cheese instead of ricotta, the family were fighting over the left over slice!

Since you're looking for make - ahead breakfast, there's a good breakfast recipe for Spinach Quiche (using cottage cheese but no others) that you can make ahead and then heat up in the mornings.

«What Is a Healthy Breakfast Using Cottage Cheese?»

Make a breakfast parfait using cottage cheese as the base for other tasty ingredients.

Ps: also can you advice about using cottage cheese, as I've tired almond flour and ricotta (I used cottage cheese) muffins, and they were great!

MANHATTAN — New Yorkers gave a resounding thumbs down to celebrity chef Sandra Lee's lasagna recipe after it got dissed by her boyfriend Andrew Cuomo's mother for using cottage cheese and tomato soup.

I make a cheesecake chia pudding using cottage cheese along with your ingredients, with berries it is so satisfying, good for you and you get to feel like you're cheating!

Try using cottage cheese or Greek yogurt instead.

I love the idea of using cottage cheese in recipes.

God forgive me for using cottage cheese instead of mozzarella, but it worked and the dish was great.

We were both suspicious of using cottage cheese in tuna salad, but this remains our favorite way to make it — it's delicious!

I was looking on Pinterest to find the best low carb dessert recipe using cottage cheese and strawberries but I couldn't find any, so I created mine.

I didn't use the cottage cheese (not a fan) just used 2 containers of ricotta (one non-fat and one low fat) and it turned out great.

I don't often use cottage cheese in recipes (I used to use it in cheesecake) but I miss that flavor sometimes.

It's an America's Test Kitchen recipe that uses a cottage cheese mixture in lieu of ricotta.

Annie of annies eats uses cottage cheese and sausage in hers; it's awesome if you get a hankering for the traditional!

Some sort of cream was needed so I used cottage cheese: such good memories pop up with that taste.

I used cottage cheese and coconut flour for filling and basmati rice, wheat flour and sesame oil for the dough.

Made this again last night with a few changes: used cottage cheese in lieu of yogurt because that's all I had, and a dash of vinegar instead of lemon juice.

I did not have tomato paste, so I used sauce and added some corn starch for thickening and it worked out fine, no ricotta cheese so I used cottage cheese with chives.

It could have been loaded with lots of yummy cheese (and I love cheese but diet friendly it is not) but instead it uses cottage cheese which is very low in fat.

I probably use cottage cheese & tuna the most as they are very cheap.

For an even healthier alternative, use cottage cheese in place of mayo — not only does this cut your fat intake, but it also provides a source of protein and calcium.

Here is more info on fats and oils: Complete Guide to Fats & Oils on a Low - Carb Ketogenic Diet You can use cottage cheese as long as you meet your macronutrient targets (it's relatively high in protein ad low in fat).

I usually use cottage cheese and light coconut milk in my chia pudding, but I'd love to try yours too!

Oh, wow I didn't know you can use cottage cheese in a cookie recipe.

They even use cottage cheese, which is unique to Evo as far as I» v seen.

(I just use cottage cheese containers, or similar etc.... plastic containers with lids and have used saran too!

Not exact matches

I never used Tahini is sweet dishes, and I can not decide which is my favorite, but I pick the Cottage Cheese with Apple, Ginger Honey, and Crunch.

Since eliminating dairy in my diet I found other ways to make some protein desserts without using Greek yogurt or cottage cheese like I normally would on a nightly basis.

Don't use fat free cottage cheese.

I use the food processor to puree the cottage cheese and goat cheese together and then add the spinach and egg.

If you happen to have cottage cheese on hand, use that.

My friend Tai used to make this pasta, cottage cheese, and marinara sauce thingy and I loooooooved it.

The recipe you shared will be much better for the figure than the one I usually use: it is called Prisnac and calls for cottage cheese, Velveta, butter and eggs.

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

To prepare this dish, I also used fresh eggs and low - fat cottage cheese.

The problem is, I used to rely on things like Greek yogurt, cottage cheese and cheese to get my protein and calcium.

I used to make potato and cottage cheese pierogi, but these are every bit as good, maybe even more flavourful.

I used 1/3 cup of cottage cheese instead of grated kashkaval cheese and left out the egg as cottage cheese is pretty moist on its own.

The most commonly used are cream cheese, Neufchatel, cottage cheese, ricotta, and quark cheese.

I added about 1/2 cup of low fat cottage cheese and used panko for the bread crumbs.

I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first).

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

Cottage and jack cheese would combine well with seasoning you've used too.

Cottage cheese is packed with protein and can be used in conjunction with weightlifting to tone up your muscles.

I have even put cottage cheese in the blender and used it when I did not have sour cream or yogurt on hand.

To make the «cheesecake» whip, use a handblender to blend 1/3 cup lowfat cottage cheese, 1 TBSP vanilla whey protein, 1⁄2 TBSP coconut flour, 1/2 tsp vanilla extract, and 1 stevia packet.