Sentences with phrase «using creamy coconut»

I prefer using creamy coconut milk but you'll get a good result with a coconut or almond beverage type liquid.

Not exact matches

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

Do you think you could use coconut cream to the same (or creamier) effect?

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

Just one question — I am wondering why you use coconut oil and not coconut cream — for a creamier, fatty flavour, in the banana cream layer?

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

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Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

Another ingredient that gives ice cream its creamy and smooth texture is oil (in this case, I used coconut oil).

Note: You can use almond milk instead of coconut milk but the result won't be as creamy and will contain less fat.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

can i use coconut milk (for drinking from a carton, not from the can) instead of juice n flakes to make it creamy?

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

PB layer 6 TBL creamy peanut butter, i use the wegman's organic brand 4 TBL coconut oil, liquid but not hot 3 TBL powdered sugar

Instead of a regular lemon slice biscuit base, this supercharged slice uses a delicious mix of shredded coconut, coconut butter and creamy cashews.

INGREDIENTS 1/2 cup creamy peanut butter (I used Pumpkin Spice Wild Friends) 1/4 cup local honey 1/3 cup vanilla protein (I used Tone It Up protein) + more for rolling 1/3 cup coconut flour 1/4 tsp.

What about emulsifying coconut milk to use in hot tea or in other non-baking applications that want for a creamy topping?

You can experiment with the texture / thickness by combining coconut cream and coconut milk (or even just using all coconut milk), but I prefer the extra thick, creamy coconut cream.

With a creamy banana coconut frosting which somehow doesn't taste very banana like, maybe because I used super ripe bananas.

It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.

The correct amount of coconut oil you should use is 1 to 2 tablespoons and not 1 teaspoon, or else your mixture will be dry and not creamy at all.

For the creamy coconut part, she uses So Delicious Coconut Milk Becoconut part, she uses So Delicious Coconut Milk BeCoconut Milk Beverage.

I use Neutrogena creamy face wash, coconut oil and sometimes witch hazel.

For even creamier ice cream, you can use coconut cream instead of coconut milk.

This delicious and good - for - you version uses a nondairy coconut milk drink and bananas to create a smooth, creamy texture.

I used canned full fat coconut milk because it's extra creamy but you could use the kind in the tetrapak as well.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

And now to the recipe The secret to this creamy snack is full fat coconut cream, which I love to use in overnight oats.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Use full - fat coconut milk for the creamiest results.

Instead of the marshmallows, we use creamy nut butter, maple syrup and coconut oil for that sticky mixture.

I wanted to make a super decadent, creamy and delicious hot chocolate and decided that was going to happen by using coconut milk — both in the hot chocolate and for the whipped cream.

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itCreamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itcreamy yogurt that we're used to on its own.

-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)

The chocolate milk could use organic coconut milk (full - fat) which is very creamy and provides the same MCTs as the coconut oil.

Curd Variations: • Use 1/3 cup of the refrigerated kind of coconut milk instead of 1/3 cup water, for creamier results.

This is a silky creamy Coconut Squash Leek Bisque without the use of cream.

Using Ketogenic Diet Meal Planning for lunch could yield a number of things such as a creamy guacamole with coconut milk, lemon, apple cider vinegar and herbs.

Use a different form of coconut for this candy alternative recipe: I buy at Winn Dixie, the Grace brand coconut cream (this has fine bits of coconut and smooth and creamy coconut cream sealed in a bag in a red box) or I use any virgin coconut oUse a different form of coconut for this candy alternative recipe: I buy at Winn Dixie, the Grace brand coconut cream (this has fine bits of coconut and smooth and creamy coconut cream sealed in a bag in a red box) or I use any virgin coconut ouse any virgin coconut oil.

* For creamier smoothie, use canned light coconut milk.

Using a stand mixer or electric hand mixer, mix together the butter (or palm shortening), coconut oil, honey, vanilla and cinnamon until smooth and creamy.

That recipe uses cauliflower and coconut milk and if you go over to that post and watch the video, you can see just how creamy it is!

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

For the mint layer I have used avocado and coconut milk which just create the creamiest of the consistency.

Oh and if you're wondering how this ice cream is dairy - free, well I used canned coconut milk which is just as rich and creamy as heavy cream that is typically called for in ice cream recipes.