Sentences with phrase «using creamy coconut milk»

I prefer using creamy coconut milk but you'll get a good result with a coconut or almond beverage type liquid.

Not exact matches

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

Note: You can use almond milk instead of coconut milk but the result won't be as creamy and will contain less fat.

can i use coconut milk (for drinking from a carton, not from the can) instead of juice n flakes to make it creamy?

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

What about emulsifying coconut milk to use in hot tea or in other non-baking applications that want for a creamy topping?

You can experiment with the texture / thickness by combining coconut cream and coconut milk (or even just using all coconut milk), but I prefer the extra thick, creamy coconut cream.

For the creamy coconut part, she uses So Delicious Coconut Milk Becoconut part, she uses So Delicious Coconut Milk BeCoconut Milk Beverage.

For even creamier ice cream, you can use coconut cream instead of coconut milk.

This delicious and good - for - you version uses a nondairy coconut milk drink and bananas to create a smooth, creamy texture.

I used canned full fat coconut milk because it's extra creamy but you could use the kind in the tetrapak as well.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Use full - fat coconut milk for the creamiest results.

I wanted to make a super decadent, creamy and delicious hot chocolate and decided that was going to happen by using coconut milk — both in the hot chocolate and for the whipped cream.

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itCreamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itcreamy yogurt that we're used to on its own.

The chocolate milk could use organic coconut milk (full - fat) which is very creamy and provides the same MCTs as the coconut oil.

Curd Variations: • Use 1/3 cup of the refrigerated kind of coconut milk instead of 1/3 cup water, for creamier results.

Using Ketogenic Diet Meal Planning for lunch could yield a number of things such as a creamy guacamole with coconut milk, lemon, apple cider vinegar and herbs.

* For creamier smoothie, use canned light coconut milk.

That recipe uses cauliflower and coconut milk and if you go over to that post and watch the video, you can see just how creamy it is!

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

For the mint layer I have used avocado and coconut milk which just create the creamiest of the consistency.

Oh and if you're wondering how this ice cream is dairy - free, well I used canned coconut milk which is just as rich and creamy as heavy cream that is typically called for in ice cream recipes.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

If you prefer not to use coconut milk, you may use soy milk, almond milk, or any creamy pareve milk.

I made a couple of changes... I used an almond / coconut blend milk instead of the water to make it creamy.

I highly recommend using the lite version of coconut milk as full fat producdes a much creamier and bland flavour.

I've used light coconut milk to make it creamy yet not overly rich like a traditional risotto.

Using coconut milk makes it smooth and creamy without adding dairy.

The assortment of textures — creamy, crunchy, chewy — is delightful, and the use of coconut milk rounds out the flavors marvelously.

If you use Coconut milk as a base it will make all your smoothies taste rich, creamy, and deliciously sweet.

These dairy - free recipes use everything from nutritional yeast to coconut milk to mimic the rich, creamy, or savory taste you want, without any of the lactose or animal by - products you may be trying to avoid.

I used a coconut milk base for this soup to create a creamy texture that is both vegan and reduced fat.

I use it with Mae Sri Thai curry paste and I'd reduce it quite a bit for a concentrated / creamy coconut milk taste!

I've done a few creamy, tomatoey Indian curries at this point using cashews or coconut milk for the creamy part.

Curried Cauliflower Rice Kale Soup -(Cotter Crunch) Curry - spiced and creamy (you can use coconut or a nut milk), this is a hearty soup packed with cauliflower, kale, and carrots.

1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips

In this Broccoli Quinoa Soup, I blended cooked quinoa to create a creamy base, and in this Sweet Potato Soup, I used coconut milk.

To keep these dairy - free, we use full - fat coconut milk, which ensures that we're dairy - free but still get all that creamy deliciousness in our ganache.

Just to let you know a discovery I made, to use as occasional cream alternative, is «CO YO» coconut milk yogurt... it's great, thick & creamy in natural or vanilla, made in UK, but may be available elsewhere??

For this recipe I used coconut milk from a can as it's more creamy (but I'm working on some homemade recipes).

I used frozen bananas and (frozen) white grapes for my base, along with almond milk and coconut yogurt to keep it nice and creamy.

I also make it dairy free by using coconut milk instead of milk which is nice and creamy!!

They teach you how to use ingredients like coconut milk, avocados, nuts, dates, and maple syrup to create some of the most stunning and creamy ice creams.

Notes: — I used the coconut milk from the carton, but canned coconut milk would make it creamier.

Consistency-wise would you recommend using coconut milk that's not quite creamy, or some type of dairy substitute (heavy cream etc)?