This recipe is almost as easy as heating up the canned variety only so much better — in taste and nutrition,
using creamy white beans as the base and other REAL ingredients.
Not exact matches
~
using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing
white beans as a base for
creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or
bean patty
My hubby has an avoidance thing with
beans, but by doubling chicken and
using creamy northern
white beans, he was a very happy camper!
-LSB-...] and Kale Soup, I added
white beans,
used parsley instead of dill, and a whole bunch more kale.www.whatwouldcathyeat.com/…/cauliflower-kale-and-
white-b… Google Alerts — «vegan recipe» Bean cauliflower
Creamy Kale Recipe Soup Vegan -LSB-...]
This easy - to - make and dairy - free broccoli soup is full of flavor and made
creamy by
using blended
white cannellini
beans.
The
white beans were added earlier on in the cooking process and pureed (
using this handheld immersion blender) with the whole tomatoes to make it a little
creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.
For spring I added a simple Easter vignette to the top of the retro cabinet
using a glass Rae Dunn «cloche» filled with pastel jelly
beans and a
creamy -
white chocolate bunny.