Sentences with phrase «using cup measurements»

Made this today for the first time using cup measurements instead of converting to grammes and then doing it — which often leads to unbalanced components as obviously packed cups are different than non-packed, etc..

Next, there is a whole issue with using cup measurements in recipes — true bakers often weigh their ingredients.

Typically I share my baking recipes using cup measurements, but for this bread recipe I wanted to be very exact with my ratios.

One more reason for me to stop using cup measurements... or maybe I'll start writing my recipes with both cups and weights...

I'm finding it really difficult since you stopped using cup measurements, unfortunately I don't have scales at home.

So it might be here the difference in consistency that people were discussing, depending on if they are using the cup measurements or the grams!

Hi Devon, I use cup measurements as I find them very convenient.

I am Canadian so used to use the cups measurements, but since living in the UK I find weighing ingredients is much more accurate.

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

When you use cup measurements, it is always going to inaccurate.

Erika, your recipe calls for 4.25 cups of the flours or 24 oz bag of the flours, when I use a converting chart it says it is 3 cups??? The flour I have for my white and brown rice is not a pre measured 24 oz bag I need to use the cups measurement, so I am just trying to get clarification of what I am to use.

I use cup measurements whenever possible as I get older and can not be bothered with scales too much.

Please use the cup measurements.

As I believe America does not use metric weights and actually prefers volume over weight hence why I use the cup measurements when I can.

It seems like with my fitness pal it only may allow you to use the cup measurements and there is a huge difference.

Not exact matches

And in place of the standard fitting system, which relies on cup and bust size, the company uses 10 distinct measurements, including nape to waist, bust point to bust point and the length between the armpits.

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

I am curious as to why the measurements are in cups as opposed to weight using a scale?

Use a 1/2 cup measurement to form burger patties and finish shaping each patty with your hands.

Hi Ella... Can you please clarify about the use of cup measurements... A cup is different in the US, UK and Oz.

Do you use American cup measurements or is everything measured with your standard coffee mug?!

Hi Chiara, I use a regular size mug for my measurements, so definitely bigger than an espresso cup!

Being that coffee cups vary in size, it would be great if you could use a standard measurement.

Hi Ella, just wondering what cups you use for your measurements?

I don't have cup measurements so I used the grams and the recipe went very wrong.

Hi, Can you give me measurements in grams instead of «cups» we don't use that measurement in the UK!

what cup measurements do you use?

If you really want to use cup and tbsp measurements for this one though, I added what I think are some pretty close approximations in the Notes section at the bottom of this post.

I've made this with the cup measurements, but reading how you've found that their weight varies, I thought I would try them using the weight measurements.

I really wanted to make this but the recipe is just too difficult to convert into uk measurements... not sure what the equivalent weight would be, we use ounces or gramms not cups... ended up abandoning the idea: -LRB-

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

Mix the remaining A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

Use a large spoon to gently spoon the flour into the cup measurements — do NOT scoop!

I tried to get the measurements for you by using a converter online, but I am not too familiar with these measurements so if you want to double check I just looked up on google a converter from cups to grams.

I'm a US and UK citizen living in London and I tend to use my scale versus my cups for dry measurements.

About 2 cups frozen cubed up watermelon 1 cup rosé (I just use the 1 cup measurement that I used to measure out the watermelon)

I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

Are we supposed to pack the coconut flour down in the measurement cups or use small eggs?

Jac tends to use US measurements and I'm not a fan of cups.

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

If I was making it for me and my husband I would use the 1/3 cup measurement without any qualms.

Almost all standard cookbooks made in the US use cups / ounces measurements.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

Totally gutted used all measurements above but it's not a batter, 3 cups of almond flour seems far too much?

The UK version helpfully includes gram and millilitre measurements for those who aren't used to cup measurements.

I used the almond flour substitution of 1 1/3 cups (reason being I was too lazy to grind the cashews) and all my measurements were made by a 4 year old (probably not too exact).

You can use a converter like this to change these measurements into cups: http://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ Becca @ Amuse Your Bouche recently posted... Pomegranate and goat's cheese pasta