Sentences with phrase «using cupcake liners»

If using cupcake liners, drop approx.

Get creative and make your own «May Flowers» using cupcake liners, and paints!

If you don't have a 6» pan, try making smaller cheesecakes using cupcake liners and a cupcake pan.

(You can also use cupcake liners).

Grease a 12 cup muffin pan generously with cooking spray or coconut oil, or use cupcake liners (also gently spray these).

Grease a 12 - cup muffin tin (or use cupcake liners) and fill each cup 2/3 full.

I used cupcake liners, and that was a mistake — they stuck like crazy.

I guess I could use cupcake liners, but that just does not seem right either!

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

I'll be making these for my son's birthday (my mouth is already watering) and I'm wondering if the crusts will bake nicely if I used cupcake liners instead of the plastic wrap.

Make cake: Preheat oven to 325 degrees F. Grease a cupcake pan (coconut oil spray) OR use cupcake liners.

- I used cupcake liners rather than buttering the pans.

If you're going to use cupcake liners, this recipe will yield 14 - 15 muffins and you'll need to switch the 2nd bake to ~ 8 minutes.

I can not use cupcake liners in mine because regular cupcake liners are too small.

I baked them for 28 minutes and did not use cupcake liners.

If using cupcakes liners, I baked mine for 18 minutes, but check at 14 minutes to see if done.

Another option is to use cupcake liners in a muffin tin, or simply line a small baking dish with parchment paper and then cut the bombs into individual portions once the coconut oil has become chilled and solid.

Grease muffin tray with coconut oil or use cupcake liners.

(You can also use cupcake liners).

These are rich and chewy, but they're also a bit delicate so be sure to use cupcake liners and give them a good coat with cooking spray.

I didn't use cupcake liners and that was a mistake.

You could probably also use cupcake liners, they come in all kinds of colors.

Not exact matches

Preheat oven to 350 degrees F. Line with cupcake liners a muffin pan and spray with cooking spray or use a silicone muffin pan.

Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use paper cupcake liners)

I have also used it to make mini cheesecakes with just a sugar wafer on the bottom of the cupcake liner.

Prepare a 12 - cup muffin tin using baking spray, or line cups with cupcake liners.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

I always find it very helpful to use paper cupcake liners.

Line a muffin tin with cupcake liners and scoop batter into the muffin tin using a medium ice cream scoop to create even baking.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Fill cupcake liners using a cookie scoop until they're about 1/2 -2 / 3 full.

I still use her cupcake pan (with liners of course since they've been super contaminated) when I bake cupcakes just to feel close to her.

This next part is important, I used foil muffin / cupcake liners.

I used tall cupcake liners and got about 8 cupcakes, but standard cupcake liners will yield closer to 10 cupcakes.

The second time I used them, the butter in the cupcakes slightly seeped through my blue cupcake liners, and the pan is now also stained blue.

Cautionary tale: We debated coating the muffin tin with butter as called for in the recipe vs using paper cupcake liners.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

2) Line a cupcake pan with liners & fill the bottom with batter, use a spoon to narrow out an opening in the middle & spread the batter up the sides of the liner!

After mixing the cream cheese mixture, fold in the blueberries and then use a cookie scoop to put the batter into the cupcake liners.

Hi, when making these, we used regular - sized muffin / cupcake liners & tin.

Since we're not using oil in this recipe you'll need to line your cupcake / muffin pans with liners.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

(You could use mini cupcake liners too!

I followed the recipe exactly except I didn't have any cupcake liners, so I just used nonstick cooking spray.

Use a standard ice cream scoop to fill cupcake liners 3/4 full.

** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing spatula or the handle of a spoon to get between the liner and the pan and lift them out.

To make them extra pretty, I used parchment paper instead of cupcake liners.

VERY easy, I baked mine in st patricks decorated cupcake liners and drizzled some powder sugar icing on tops, and I only used raisins.

Use a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you spray with coconut oil spray or use nonstick lineUse a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you spray with coconut oil spray or use nonstick lineuse nonstick liners!

I think I'd like to try and make them and layer ingredients in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.