These cupcakes are simple and easy to make and can be dairy free if
using dairy free milk.
I use dairy free milk such as cashew milk, almond milk or oat milk.
Loaded with berries and oats and milk (
use a dairy free milk to make a vegan version).
Blend it with a liquid of choice: If you want it extra creamy,
use dairy free milks such as coconut, hemp, almond or other nut / seed milk.
Not exact matches
I don't drink cow's
milk so I always
use a
dairy -
free substitute but that's fine to
use cow's
milk if you prefer.
Then when you're ready to make your frosting, you only
use the fat from the coconut
milk, melt it together with a bag of chocolate chips (I
used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to
use.
In addition, I
used organic, grassfed buttermilk, but if you're
dairy free, just sub your favorite
dairy -
free milk and add a tablespoon of lemon juice.
To make this recipe
dairy -
free,
use a good quality mayonnaise as your base, and then try either coconut
milk or almond
milk to thin it out.
I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics,
dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic
milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I
use horizan, silk, r 2 of the
milk blands I
use, they also have sorbet icecream but watch them some do have
milk in them n if it doesn't say organic
milk your not getting that your getting real
milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel
free to send me a message n let me know if anybody wants: - P
Using coconut
milk yogurt and coconut cream instead of classic yogurt this pud is
dairy free and lighter than a usual iced yogurt.
Be sure to
use pure,
dairy -
free cocoa or cacao powder (not cocoa mix with powdered
milk and sugar added).
You can
use a variety of
dairy free milks here (and I'm sure you could
use cow's
milk if that's what you drink).
TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I
use to make it a
dairy free strawberry smoothie gives it a nice, slightly thicker texture than you would get from regular skim
milk or even regular 2 %
milk.
Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or
dairy -
free cultured
milks like almond or coconut, which is my preference.
That said, you can
use your favorite unsweetened
dairy -
free milk beverage, whether it be coconut, cashew, almond or soy!
I've made this
dairy free by
using a can of sweetened coconut cream (Coco Lopez) instead of condensed
milk.
One way to create soft and light baked goods, but still keep the added health benefits of good bacteria, is to
use dairy -
free yogurt or sour cream in addition to
dairy -
free milk.
That store - bought ranch dressing may be loaded with
milk, but at home, you can just
use your favorite unsweetened
dairy -
free milk beverage.
I created a rice
milk waffle recipe here, but this time I wanted to use So Delicious Dairy Free Organic Almond Milk because I knew it would add such a creamy, delicious layer to this pancake rec
milk waffle recipe here, but this time I wanted to
use So Delicious
Dairy Free Organic Almond
Milk because I knew it would add such a creamy, delicious layer to this pancake rec
Milk because I knew it would add such a creamy, delicious layer to this pancake recipe.
I loved that it was also for the most part
dairy free — I
used some
dairy free butter and coconut
milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.
Alisa's Notes: Becca
uses fresh herbs, which is nice, but we also liked a swirl of unsweetened
dairy -
free coconut
milk yogurt.
Well... I
use Earth Balance Butter (
dairy free) and almond
milk but if you wanted to
use coconut oil / oil or water / broth you could too!
If you're okay with
dairy, feel
free to
use regular cow's
milk and butter in this recipe — it will still taste wonderful!
To make this recipe
dairy free,
use spectrum shortening (or your favorite butter substitute) and Justin's Hazelnut spread because Nutella contains
milk.
Like regular
milk kefir, coconut
milk kefir is made by
using milk kefir grains to ferment the coconut
milk, but of course it is
dairy free.
Tip: Make it
dairy -
free by
using almond or cashew
milk instead of whole
milk.
I prefer to
use coconut
milk and cream with a sprinkling of
dairy free cheese for a
dairy free version, but if you have no problems with
dairy feel
free to
use regular
milk / cream and cheese.
To qualify for the contest, this orange creme coconut coffee granita recipe
uses Coconut
Milk from So Delicious
Dairy Free.
The recipe
uses almond
milk and hence is
dairy free.
By replacing the fat - filled
dairy ingredients from the original with fat -
free milk and chicken broth, and by
using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.
i also
used gluten
free oats and coconut
milk due to allergies with
dairy and gluten!
I was really excited at this blog post and the bread looks amazing, but then I got down to the actual recipe - and it has
milk powder in it... Since I am gluten AND
dairy free, I can't
use the
milk powder and wondered what you thought about any possible replacements you might be aware of, or the effects on the bread of just leaving it out?
They have all these great - sounding
dairy -
free ingredients, and may even
use almond
milk.
Green Tropics Smoothie (do not
use nut based
milk substitute or nut based
dairy free yogurt —
use nut
free alternatives instead)
My only adaptation to the recipe was to
use unsweetened almond
milk instead of cow's
milk to make these
dairy free.
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup
dairy -
free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup
milk of choice (rice, soy, hemp) 1 cup
dairy -
free Swiss cheese substitute 1/2 cup gluten -
free,
dairy -
free cracker crumbs (
use buttery - type cracker) Vegetable oil spray
I've tried a
dairy -
free version of this recipe,
using coconut
milk instead of yogurt and that was very tasty as well.
* Savory Buckwheat Crepes with Roasted Sweet Potato, Mushroom and Kale Filling (do not
use almond
milk —
use another gluten &
dairy free AND nut
free milk substitute of choice.)
To make the choco - coco bites also
dairy free, I
used some unsweetened coconut
milk yogurt (yes, prepared with coconut
milk only — you can find some at Whole Foods) and replaced butter with coconut oil.
This coconut
milk ice cream recipe is similar to my original butter pecan ice cream (a family favorite), but makes
use of the gorgeous seasonal strawberries that are available right now and is completely
dairy free.
The recipe calls for coconut water instead of
dairy -
free milk, but feel
free to
use plain water if you don't have coconut water on hand.
P.S. — I have edited the recipe to say «1/2 -1 cup almond
milk, or other
dairy -
free milk» (of course, you can
use regular cows
milk, too, but since the recipe is vegan it isn't listed).
I made a vegan chocolate cake recipe from Food52 as mini cupcakes and
used this icing with
dairy -
free chocolate chips and almond
milk.
Just wondering if you have tried making a regular
dairy free buttercream with coconut
using spectrum shortening, coconut oil and / or
dairy free butter, confectioners sugar, vanilla and coconut
milk.
For an AIP Version:
Use the
dairy free version with coconut
milk and omit the pepper and paprika.
When
using coconut
milk for the
dairy free version of this recipe it is whole 30 compliant.
I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you
use of things like
dairy free milk, sweetener, protein powder, etc..
We're
dairy free, soy
free, and mostly tree nut
free, so we
use coconut
milk.
whole, skim, fat -
free, half and half or live it up and
use cream or
dairy -
free beverage of choice (almond, hemp, coconut
milk, etc..)
These mint chocolate gelatin hearts have chocolate chips and if you
use coconut
milk these little snack will be
dairy free.