Sentences with phrase «using dark chocolate chunks»

So, I am using dark chocolate chunks in all of my recipes now, not chocolate chips.

I used dark chocolate chunks too.

I added a cup of unsweetened coconut, an extra egg, and used dark chocolate chunks.

Not exact matches

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

* I used Enjoy Life Brand Dark Chocolate Morsels and Semi-Sweet Chunks ** I used Coconut Bliss vanilla ice cream *** The middle will be very soft and fudgy while still warm

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I used mini dark chocolate chips, but you can use any chocolate chip or chunk chocolate you prefer.

And rather than milk chocolate chips, we're using dairy - free dark chocolate chunks.

Check out this insanely good flourless chocolate chunk cookie recipe that uses just 6 natural ingredients: coconut sugar, avocado, egg, dark cocoa powder, dark chocolate chunks, and baking powder.

I used granulated Swerve and 90 % dark chocolate chunks — came out fab.

I used a dark chocolate - honeycomb bar for the chocolate chunks, and gave a nice contrast to the cocoa:)

Add in the chocolate chunks (I use Raw Halo dark chocolate) and stir again until mixed evenly.

I used Trader Joe's chocolate chunks for the chopped up chocolate, Land of Lakes European - style butter, Hershey's Special Dark cocoa powder, and King Arthur flour.

A note about the chocolate... I prefer dark chocolate, and I prefer to chop a bar of it into chunks rather than use chips.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Oh and instead of dark chocolate chunks I can use chips right?

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.

We made Orange Chocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixiChocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixichocolate during the mixing stage.

Remove the blade, and add the dark chocolate chips or chunks, using a spatula to combine (I like to leave the chocolate chips chunky for texture, but feel free to process them if you'd like).

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

If you can't get chocolate chips of a decent quality — I know they can sometimes be hard to find — simply chop up your favourite dark chocolate into little chunks and use that instead.

I use 99 % dark chocolate as I do not want any added sugars but just the flavour and the joy of biting into a chunk of chocolate in the brownies.

I used granulated Swerve and 90 % dark chocolate chunks — came out fab.

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of