Sentences with phrase «using date sugar»

If you don't recommend using date sugar for tea and coffee, what should people use?

Just wondering if there really are added benefits to using honey with cinnamon or if I should be using date sugar instead.

A recipe that calls for a liquid sweetener could use date syrup and one that requires a dry sweetener might be able to get away with date sugar (though since I don't think date sugar is as sweet as regular sugar, there may be problems using date sugar in some recipes.).

and 2) does using date sugar give the finished product a grainy texture?

However, we won't recommend using date sugar in smoothies and coffee because it doesn't dissolve well.

Ooh so chuffed you are using date sugar — love that stuff!

A drawback of using date sugar is it doesn't dissolve in liquids.

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

I used date sugar instead of the cane sugar, and they turned out just fine.

I use date sugar or honey (again, adjust liquid) in some recipes.

You can use date sugar just like you use brown sugar or regular sugar.

I used date sugar, and didn't have enough vanilla essence.

Perfect Pumpkin Pie Ice Cream from Health Starts in the Kitchen (use date sugar in place of coconut sugar to make this GAPS legal).

I also used date sugar to keep them coconut - free, but I'm sure coconut sugar would work great, if that's what you have on hand!

But if you use date sugar, let me know how it goes.

I am definitely starting to use date sugar a lot since it is 100 % dates, however it has a strong flavor which doesn't pair well in certain applications and adds a dark brown sugar color.

I use date sugar but I was wondering if you can use almond milk instead?

I haven't used date sugar — but I often use Medjool Dates to sweeten smoothies and other snacks.

As an aside: I am breaking my rule right now and having cookies with brown sugar, but I thought it might be helpful to send note to food companies recommending them to use date sugar if they must sweeten their products given its nutritional value.

Not exact matches

I wanted to ask, you use a lot of dates nuts and maple syrup — of course an alternative to sugar so how healthy would u consider your deserts to be?

That's 25g of sugar if your using meridian date syrup, and more or less the same for other brands!

I never use any refined sugar and know that there are a lot of nutrients in things like bananas and dates.

BUT, I really am confused about this no - sugar thing when you use so many dates.

Hi Shannon, I personally love using honey, maple and date syrup as sugar alternatives.

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

High in protein and boosted with fibre from the use of dates and oats, these simple little «bliss balls» are free of refined sugars and flour.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

For honey, I was out, I used date palm sugar.

When you are using figs or dates, there really is no need for sugar.

I also used dates and stevia in place of the sugar.

If dates are not available and you have to use a sweetener, it can be substituted with 1/4 c. coconut nectar or coconut sugar or maple syrup

I used dates instead of sugar and less oil for the brownies but apart from that followed the recipe.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

It uses dates as a substitute for sugar.

I use this recipe and add dates and groundnuts and seeds anything healthy, when I need a chocolate «fix» at least I know it's better than the sugar laden crap they pass off in the supermarkets.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

In my sugar filled days, I used to be something of a date fiend.

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR SUGAR FREE!

I want 2 try it with dates instead of sugar; how much shd I use?

Used a cup of date purée Instead of sugar and added raisins instead of chocolate chips.

You won't need to add sugar, or maple syrup, or whatever sweetener you usually use, unless you like super sweet bars, then feel free to add more dates.

I don't use salt and use date puree instead of sugar or honey.

And we have made it without adding sugar or gluten, instead we use almonds, cashew nuts and dates.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.