Sentences with phrase «using different batches»

Separate transplantation sessions were performed using different batches of cells in order to ensure that results were repeatable.

Not exact matches

In other words, if the company notices a shift in local consumer tastes, it can fire off a batch of new garb from a nearby factory and get product on shelves many months faster than the old way — a supply chain triumph given that Levi works two years in advance and uses more than 1,000 different finishes in a season, which lasts six months.

The California IVF Fertility Center is pioneering what some refer to as the «Costco model» of babymaking, creating batches of embryos using donor eggs and sperm that can be shared among several different families.

Ended up mixing the patties that weren't totally ruined into a new batch using a different recipe and baking them.

You could also put them in tacos, in a soup, as a side dish... one batch can be used for several very different meals throughout the week, saving you lots of time, money, and effort.

This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and freeze it raw or precooked until ready to use.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

It's also why ratios are a good way to represent recipes in our group, because we all will use different units and make different sized batches of food with our own unique spin.

The croissant dough is cut into four pieces, the instructions for this recipe only uses one of those pieces (i.e. one quarter of the entire recipe), meaning you can make loads of different things from making just one batch of dough, yay!

Two weeks after the initial batch, I've created six different cookie recipes using the same base — each passed my taste test and I've gained two pounds to prove it.

When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.

I use 72 % dark chocolate and I put slivered almonds on half the batch for a different twist.

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

For a couple reasons, though, I made another batch this week, using a different recipe.

I used different liners for second batch and i still had the same problem.

The yogurt is so good I'd recommend making a double - batch and finding different ways to use (and maybe a mojito with any extra mint you have).

I love making a big batch of sweet potatoes too and just use them up in all different things.

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

You can also make very small, one - cup batches using different thickeners, probiotics, etc. to find what works best for you.

I made a conscious effort last week to switch up my breakfast routine, so I decided to make a big batch of quinoa on Sunday and use it throughout the week to make something different every day.

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

Osheanik — not sure, as I usually sprout in large batches and use the sprouted grains for different dishes.

Frontera — For those who like different flavors of salsa, MexGrocer brings you Frontera Gourmet Mexican salsas, all made with fresh natural ingredients, in mall batches using time - honored methods.

I didn't think it made a large enough batch, so I ended up using the same ingredients with mascarpone cheese instead of butter... so now I have 2 different yummy options.

To give your twists a gourmet flair, make several batches using different salts and peppers.

I use the hottest setting, and it takes about 5 minutes for each batch of waffles, but yours may be different, so choose heat settings and times according to your own.

I decided to use completely different dishes for this batch so that I could show how simple it is to tailor it to whatever occasion you've prepared it for.

First, put the three peeps in a microwave - safe bowl (we did two batches of different colors so used six peeps total) along with the coconut oil.

There is no evidence of a long - standing HIV epidemic in Poland, but the Polish vaccine was manufactured at a different time from the batches used in Africa.

To make these circuits, manufacturers have traditionally used what is called a batch process: A group of displays - in - the - making move together from machine to machine as they go through different construction stages.

«Typically, it takes about ten hours and nine to ten different steps to make a batch of high - mobility graphene using high - temperature growth methods,» Yeh says.

Once developed, the assays will be used to analyse in vitro cytokine and chemokine induction, e.g. to compare different versions of a vaccine, or the same vaccine produced in different host cells, or different batches of a vaccine to demonstrate batch - to - batch reproducibility.

Make one big batch and use it in a variety of different dishes throughout the week.

Sounds like it's produced in batches and they use different cows each time, which explains why they don't offer these details.

I tried all kinds of ways to make it (including grains and other ways, I forget all the different ways I tried) then figured out that all I had to do is use a spoon of the previous batch to inoculate a container of fresh milk and leave it on the counter for about three days and I had perfect kefir.

I made my first batch of homemade soap last night using different molds I have purchased from Amazon.

Keep repeating the 4 day process until you have enough grains to make a batch of water kefir to drink — which uses a different recipe.

I actually am trying to figure out how I'm going to use a batch of this soap that I made with a different «light» olive oil as an experiment.

I've made probably 15 different batches of Elana's cookies (using butter instead of oil and coconut palm sugar instead of any other sweetener) and all of mine have come out really great.

Please remember, when it comes to artisanal food — no chemicals are used to force the products to look consistent, every batch outcome is different.

I havent had good success on my water grains before, tried several batches, using different things but never got the bubbles I thought you were looking for signs of fermenting.

I love all the comments but mine are not coming out well at all had to throw out 2 different batches maybe its the brand of coconut butter and coconut oil that I am using Shelley

For example, when a State DOT needs to replace seven different culverts in five different tidal tributaries to the Chesapeake Bay, FHWA could use a batched analysis.

Baking the product at a lower temperature for a slower time in smaller batches allows the use of different textures and tastes to be nutritionally retained in the biscuit - like nuggets.

Use them to plant your favorite herbs or hold fresh cuttings indoors (remember how I used another «batch» of French jars for a different seasonal decor with flower, fruits, fresh herbs and essential oils)?