Add the stock and reserved morel soaking liquid (if
using dried morels) and reduce to about 1 1/4 cups, about 15 minutes.
Not exact matches
-LSB-...] love to serve this pie with a mushroom gravy — I
used some
dried mixed mushrooms I had on hand, including
morels, my -LSB-...]
I
used organic mushroom broth and a few handfuls of mixed
dried mushrooms — shitake, oyster, porcini,
morels and portabellos.
I did stick with the 3 quarts of water to 1.5
dried mushrooms, but I
used a mixture of chantrelle, porcini, shitake,
morel, and portabella
dried mushrooms.
I didn't have any
dried shiitake mushrooms so I
used a bit of
dried black trumpet mushrooms and some
morels.