Sentences with phrase «using dry grape»

Talk about a good use of food leftovers: Mexican artist Diego Perez designed the Proyector lamp using dry grape - twigs he gathered with the help of friends and local juice stands, as A-Seis explains.

Not exact matches

Cranberries (I used dried sweetened cranberries) Kiwifruit Grapes

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

Dehydrator: This guy has been kind of neglected in my kitchen the past few years (I mainly use it to make sprouted buckwheat crisps and to dry grapes into plump raisins in the fall), but since this blog has such a big archive of delicious raw dishes that call for time in the dehydrator, I'm including it in this list.

Created by Healdsburg - based Chef Peter Brown and longtime Dry Creek grape growers Doug and Susan Provisor, this brand partners with some of the top wineries in Northern California for the grape juice and skins to create an easy - to - use base for your mixology pleasure.

I used some fresh Rosemary as topping but you can top it with olives, concord grapes, cherry tomatoes, freshly chopped basil, sun dried tomatoes or simply a mix of dry Italian herbs would also suffice.

I used animal crackers, dried cranberries, apples, goldfish, raisins, and grapes.

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Now that you've discovered some great baby food ideas with fresh grapes, why not learn more about using the dried variety...

If you're using canned or jarred grape leaves, just rinse off the brine and let dry before using.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

To use in a double cleanse, take a grape - sized amount of the balm in your palm and smooth over a dry complexion and then add water to emulsify.

You can use white grape juice mixed with a few drops of either lemon juice or white vinegar to replace the dry white wine.

Most of us are more than happy to eat grapes by themselves, but we can get creative, too: we use grapes in jam, we dry them into raisins, and we mix them into salads and fruity desserts.

Created by Healdsburg - based Chef Peter Brown and longtime Dry Creek grape growers Doug and Susan Provisor, this brand partners with some of the top wineries in Northern California for the grape juice and skins to create an easy - to - use base for your mixology pleasure.

On breakfast hacks and almond milk She mixes her own high - fiber cereal using Fiber One, Raisin Bran, Grape - Nuts, dried cranberries, chopped nuts, pecans, or sunflower seeds, which she tops with 1 percent milk.