Sentences with phrase «using electric»

Using an electric mixer (hand mixer, or stand), drizzle in the milk, beating all the time; the mixture will be crumbly at first, but once all the milk is added, it'll come together.

In a separate large - sized bowl using an electric mixer beat together the melted butter, sugars and melted chocolate until evenly combined.

Using an electric mixer, slowly beat the milk mixture into the dry ingredients.

Using an electric mixer or a hand mixer beat the egg whites until soft peaks form.

In a separate mixing bowl, cream avocado and sugar until well blended; if using an electric mixer, use a wire whisk attachment to remove lumps; add vanilla and then add eggs, one at a time.

Using an electric mixer on medium - low speed, beat cream in a large bowl until medium - stiff peaks form.

Using an electric mixer on medium - high speed, beat corn syrup, cream cheese, butter, vanilla, and salt in a large bowl, scraping down sides of bowl as needed, until combined, 1 — 2 minutes.

Using an electric mixer, mix butter, brown sugar, sugar, salt, and vanilla extract at medium speed until smooth.

Using an electric mixer, beat the egg whites with the remaining salt until soft peaks form.

In a large bowl, beat eggs until foamy using an electric mixer.

Using an electric mixer on medium - high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form.

Using an electric mixer, beat the butter until it is smooth.

Using an electric mixer, beat chilled chocolate mixture until soft peaks form.

Using an electric mixer, beat filling until well blended, about 2 minutes.

Using electric mixer, beat sugar and remaining 6 tbsp.

Using an electric mixer, beat the butter, sugar and eggs until light and fluffy.

Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy.

Using an electric mixer, beat until incorporated.

This batter is pretty thick; I highly recommend using an electric mixer.

Using an electric mixer, beat brown sugar, butter, vanilla, and salt in a large bowl, occasionally scraping down sides of bowl, until smooth, about 2 minutes.

Then, using an electric mixer on medium speed, combine 1 1/2 cups granulated sugar and 3/4 cup (1 1/2 sticks) room temperature unsalted butter in a medium - sized mixing bowl.

Using an electric mixer cream butter and sugars.

Using electric mixer, beat butter in large bowl until smooth.

I definitely recommend using an electric mixer for the cookie cup base.

Would your previous instructions (from your other posts) for doing it the old - fashioned way of using an electric mixer every hour or so work with this one?

In one bowl, using an electric hand mixer, beat together the oil, sugars, egg, and vanilla until well blended, about 3 minutes.

Using electric mixer, beat 3/4 cup sugar, remaining 6 tablespoons room - temperature butter, and vanilla in another medium bowl until light and fluffy.

Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla in a large bowl until pale and thick, about 4 minutes.

Beat butter and sugar using an electric mixer until pale and fluffy, add egg and buttermilk and beat to combine.

Using an electric mixer fitted with the paddle attachment, combine the flour and salt.

Now just add all the other ingredients (apart from the icing sugar) and, using the electric hand whisk, whisk for about one minute until you have a smooth creamy mixture that drops off a spoon easily.

Using an electric mixer or wooden spoon, mix ingredients together until thick, adding in more of the powder sugar blend if it needs to be thicker.

They're very handy if you're using an electric scale where you can zero out the weight after adding each ingredient to the pan.

Using electric mixer, beat cream cheese, butter, sugar, vanilla, and salt in medium bowl until fluffy.

Using electric mixer, beat sugar, butter and vanilla in large bowl until blended and creamy.

Using electric mixer, beat butter in large bowl until creamy, about 2 minutes.

Using an electric mixer, beat until light and fluffy, about 2 minutes.

Using an electric mixer, whisk the aquafaba until the volume increases and you have fluffy, soft peaks.

When ready to serve, using an electric mixer, whisk the cold heavy cream and sugar (if using) on medium - high speed until soft peaks form.

Using electric mixer, beat butter and sugar in large bowl until well blended.

Combine butter and sugar in large bowl and beat using an electric mixer until creamy.

I have heard of using an electric heating pad, but you would need the temp to stay around 90 degrees or under.

In a bowl, beat egg whites using an electric mixer on high speed until soft peaks form.

Using an electric or a hand - held mixer, whip together the margarine, vegetable fat, cream cheese and vanilla until creamy (about 30 seconds).

In a large bowl, beat together brown sugar, white sugar and butter using an electric mixer until smooth.

Every since I started using my electric pressure cooker, or Instant Pot, I haven't touched my crockpot for anything other than to keep drinks and side dishes warm.

Using electric mixer beat butter with Xylitol.

Using an electric mixer, beat cream cheese and 1/4 cup butter together.

Using an electric mixer combine butter and gradually add in confectioners sugar.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.